Cog Extract

Khoom npe: lilium brownii extract ua kua. Ces cog keeb kwm: noob ntawm lilium brownii frod. ex miellez. Cov Ntsiab Lus Specification:. Lilium polysaccharides ntau dua los yog sib npaug rau 5%. Kev

Khoom npe: txiv kab ntxwv concentrated kua txiv. Cog qhov chaw: Txiv Kab Ntxwv Txiv Kab Ntxwv. Brix: 38-42BX. Acidity: 1.5% -3.5%. Cov Lus Qhia Tshwj Xeeb: 25KG / Lub Hnab Tsis Muaj Me / Cov Hnab

Cov Khoom Npe: Cov khoom lag luam colorylodes Macrocephala Extract ua kua. Ceg Keeb Kwm: Rhizome ntawm cov quav tshuaj macrocephala koidz.. Cov Ntsiab Lus Specification:. Cov roj av polysaccharides

Khoom npe: txiv ntoo txiv ntoo siv kua txiv puv. Tsob nroj So Dej: Txiv Pineapple Txiv Hmab Txiv Ntoo. Brix: 60 ± 1BX. Acidity: 2.5% ± 1.0%. Cov Lus Qhia Tshwj Xeeb: 25KG / Lub Hnab Tsis Muaj Me /

Cov Khoom Siv Khoom: Apple cov kua txiv ntau. Cog qhov chaw: Txiv Hmab Txiv Ntoo. Brix: ntau dua lossis sib npaug rau 65bx. Acidity: ntau dua los yog sib npaug rau 0.7%. Cov Lus Qhia Tshwj Xeeb: 25KG

Cov khoom npe: liab Bayberry muaj kua txiv. Tsob ntoo Source: Liab Bayberry Txiv Hmab Txiv Ntoo. Brix: 60 ± 1BX. Acidity: 1.5% ± {2}}. 5%. Cov Lus Qhia Tshwj Xeeb: 25KG \/ Lub Hnab Tsis Muaj Me \/

Khoom npe: Lablab Purpureus (L.) qab zib extract kua. Ces cov keeb kwm: Cov noob ntawm Lablab Purpureus (L.) qab zib. Cov khoom siv cov khoom xyaw ua haujlwm: dawb hyacinth yej polysaccharides ntau

Khoom npe: Morinda Office Extract ua kua. Ces Ceg Keeb Kwm: Hauv paus ntawm Morinda OfficeISh yuav ua li cas. Cov khoom siv cov khoom xyaw cov khoom xyaw: morinda polysaccharides ntau dua los yog sib

Khoom npe: kua txiv cov kua txiv zoo heev. Cog cov khoom: Cov Txiv Hmab Txiv Ntoo. Brix: 42 ± 1BX. Acidity: 3.0% ± 0.5%. Cov Lus Qhia Tshwj Xeeb: 25KG / Lub Hnab Tsis Muaj Me / Cov Hnab Sau. Tsos:

Cov Khoom Siv: Lychee concentrated kua txiv. Cog Qhov: Litchi Txiv Hmab Txiv Ntoo. Brix: 40 ± 1BX. Acidity: 0.8% ± 0.2%. Cov Lus Qhia Tshwj Xeeb: 25KG / Lub Hnab Tsis Muaj Me / Cov Hnab Sau. Zog: Xim

Cov Khoom Siv Npe: Cov kua txiv liab ci qaub concenated kua txiv. Cog cov khoom: liab txiv kab ntxwv qaub kua txiv. Brix: 45 ± 1.5BX. Acidity: 3.0% ± 0.5%. Cov Lus Qhia Tshwj Xeeb: 25KG / Lub Hnab

Khoom npe: Valerian extract. Ceg Keeb Kwm: Hauv paus thiab rhizome ntawm Valeriana Officinity L.. Cov ntsiab lus siv cov khoom xyaw cov ntsiab lus: valerenic acid ntau dua lossis sib npaug rau 2. 0%