Khoom noj khoom haus additive

Cov Khoom Piav Qhia Astragalus infused Kas fes hmoov uas tsim los ntawm Xi'an Tihealth Cov khoom no siv aerospace khov- ziab thiab phab ntsa tawg tshuab (-45℃nqus sublimation drying), xaiv tsib xyoo

Khoom npe: Poov xab beta glucans. Nroj tsuag: Muab los ntawm Saccharomyces cerevisiae. Cov ntsiab lus tshwj xeeb: Cov ntsiab lus tshwj xeeb feem ntau yog 90%, 95%, 98%. Txoj kev kuaj: HPLC. Cov khoom

Khoom npe: Green Superfood Blended Powder. Tau qhov twg los: Spirulina (nplua nuj nyob rau hauv phycocyanin thiab gamma linolenic acid), wheatgrass (siab nyob rau hauv chlorophyll thiab vitamin K),

Khoom npe: Ganoderma Mushroom Coffee Compound Powder (plaub hauv ib qho). Cov khoom siv raw: Dawb birch nceb + lingzhi nceb + (liab taub hau nceb, oyster nceb, shiitake nceb, xaiv ib qho ntawm peb).

Khoom npe: yaj colostrum hmoov. Cov ntsiab lus tshwj xeeb: 5%, 10%, 20%. Txoj kev kuaj: HPLC. Cov khoom xyaw nquag: protein, immunoglobulin, vitamins, thiab lwm yam. Tus naj npawb ntawm cov ntsiab

Khoom npe: Chlorella hmoov. Nroj tsuag qhov chaw: Ib leeg celled ntsuab algae. Cov ntsiab lus tshwj xeeb: 30% -99%. Txoj kev kuaj: HPLC. Cov khoom xyaw nquag: protein. Tsos: Ntsuab hmoov zoo. Khoom

Khoom npe: Vitamin E Powder. Cov ntsiab lus tshwj xeeb: 50% -90%. Txoj kev kuaj: HPLC. Tus naj npawb ntawm cov ntsiab lus: 80-100. Cov tsos mob: Dawb los yog tawm hmoov dawb. Khoom siv: kev lag luam

Khoom npe: Vitamin D3. Khoom npe: Cholecalciferol. Cov ntsiab lus tshwj xeeb: 400IU (International Units), 600IU, 1000IU -100000IU. Txoj kev kuaj pom: HPLC. Tus naj npawb ntawm cov ntsiab lus:

Khoom npe: Stevioside. Nroj tsuag: Nplooj ntawm Stevia, ib tsob nroj hauv Zeeland genus ntawm tsev neeg Asteraceae. Cov ntsiab lus tshwj xeeb: 70% -99%. CAS Nr .: 57817-89-7. Txoj kev kuaj: HPLC. Cov

Khoom npe: Spirulina Hmoov. Nroj tsuag: Spirulina filamentous cyanobacteria. Cov ntsiab lus tshwj xeeb: 30% -99%. Txoj kev kuaj: HPLC. Cov khoom xyaw nquag: protein. Tus naj npawb ntawm qhov muag:

Khoom npe: Compound Vitamin B Powder. Cov khoom siv cog: nplej, legumes, zaub, txiv ntoo, thiab noob, thiab lwm yam. Cov ntsiab lus tshwj xeeb: 50% -99%. Txoj kev kuaj: HPLC. Tus naj npawb ntawm qhov

Khoom npe: L-Arginine. Tau qhov twg los: Cov zaub mov muaj protein ntau yog qhov tseem ceeb ntawm L-arginine.. Cov ntsiab lus tshwj xeeb: 98% -99.5% lossis ntau dua. Txoj kev kuaj: HPLC. CAS Nr .: