Lychee concentrated kua txiv litchi kua
Cog Qhov: Litchi Txiv Hmab Txiv Ntoo
Brix: 40 ± 1BX
Acidity: 0.8% ± 0.2%
Cov Lus Qhia Tshwj Xeeb: 25KG / Lub Hnab Tsis Muaj Me / Cov Hnab Sau
Zog: Xim av daj ua kua
Cov Khoom Siv Khoom Siv: Dej Haus, Khoom qab zib, Jelly, dej txias, ci thiab lwm yam lag luam
Cov Khoom Ntim: {20-30}}}}}}}}}}}}}} Duab ua yeeb yaj kiab ua yeeb yaj kiab,} Kuv muaj hlau loj ntim
Khoom Cia: Muab cia rau hauv qhov chaw qhuav thiab txias, deb ntawm lub hnub ci thiab kub
Txee Lub Neej: 12 lub hlis
Cov khoom lag luam
Litchi concentrated kua txivtsim los ntawmXi'an tihealth
Peb Lychee concentrated kua txiv yog tsim los ntawm 100% sau cov txiv hmab txiv ntoo, nws ua kom muaj kev tiv thaiv zoo nkauj thiab muab tshuaj tiv thaiv kab mob antioxidant {}} Nws cov khoom qab zib, qab zib tsw ua rau nws lub zoo meej haum rau ntau yam kev noj qab haus huv, cov neeg siv khoom siv nrhiav cov nyiaj tau los {}}
Cov tswv yim zoo dua
1.}} Los ntawm siv lub tuam txhab tshwj xeeb khov kho thev naus laus zis, cov khoom xyaw nquag tau ceev ceev
Kev txais cov txheej txheem ua kom khov kom khov ntawm 0℃rau {}} Cov lej ntawm polyphenol, thiab cov txheej txheem thermal converation
2. Qhov rov ua tau zoo ntawm cov tshuaj tsw qab uas muaj ntxhiab tsw ntxhiab
Lub tshuab nqus tsev ua ntej + ua kua nitrogen tshuaj tsuag ({}}}}}} kev kawm qib siab txog 92% ntawm cov txiv hmab txiv ntoo arbi
| Taw tes | Xi'an tihealth (khov khov kho) | Tsoos nqus tsev | Evaporation concentration |
|---|---|---|---|
| Vitamin C Letient tus nqi | Ntau dua los yog sib npaug rau 95% | 60–70% | <50% |
| Aroma rov ua hauj lwm zoo | >90% | 75–85% | 40–60% |
| Chav Siv Tau Nqi | Tsawg ⭐⭐⭐ | Nruab nrab ⭐⭐ | Siab ⭐ |
| Browning inhibition muaj peev xwm | Zoo heev (△ e tsawg dua los yog sib npaug rau 1.5) | Nruab Nrab (△ e tsawg dua lossis sib npaug rau 3.0) | Tsis muaj zog (△ e ntau dua los yog sib npaug rau 5.0) |
Kev Lag Luam Kev Lag Luam
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Kev sib faib |
Yam uas pab |
Cov ntsiab lus tshwj xeeb |
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Qhov zoo ntawm tihealth tuam txhab |
Muaj cov muaj zog r & d lub peev xwm |
Peb tus neeg qhuab qhia tus ntoo khaublig,Sib xyaw ua ke Botanists, Biochemists, Pharcologist, thiab Cov Tshawb Fawb Tshwj Xeeb, drives txiav-ntug insation hauv cog extract thev naus laus zis {}}} los ntawmKev sib koom tes synero nrog cov koom haum muaj koob npe thiab cov koom haum kev lag luam, peb txuas ntxiv ua ntej cov phiaj xwm extractary thiab cov qauv tsim kev lag luam bioaction . |
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Kev ntseeg tau los ntawm cov txheej txheem niaj hnub thiab adanced ntau lawm . |
Qhia cov khoom siv thoob ntiaj teb xws li kua dej rho tawm, thiab cov qauv kev sib cais ua raws GMP, thiab cov qauv kev sib cais ua raws cov qauv GMP, thiab txhim khu kev qha cov khoom ruaj khov thiab txhim khu kev qha zoo ntawm cov khoom lag luam {}} |
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Kev tswj nruj ntawm cov khoom siv zoo ntawm cov khoom |
Ntev - lub sij hawm sib koom tes nrog lub siab loj - zoo cog cov hauv paus, tsim kom muaj kuab paug ua tiav cov qauv kev cog qoob loo, thiab ua tiav cov {{. |
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Customized thiab txiav txim siab pabcuam |
Muab txhua qhov kev pabcuam sib nraus rau cov neeg siv khoom sib txawv thiab cov khoom siv kev ua haujlwm zoo li cov tshuaj muaj zog thiab cov khoom lag luam xav tau tias kev siv cov khoom lag luam tau ntsib '{2}} |
Cov Khoom Siv Npa
Daim Ntawv Pov Thawj Kev Ntsuam Xyuas
| Khoom npe | Litchi concentrated kua txiv | Batch tsis muaj .: | TH20250701 |
|---|---|---|---|
| Hnub Ntau Lawm | 2025-07-01 | Hnub Pib: | 2025-06-30 |
| Ntsuas Yam | Kev cai tshwj xeeb | Ntsuas tus nqi | Txoj kev xeem |
| Soluble dricts (Brix, 20 degree) | Ntau dua los yog sib npaug rau 60.0℃brix | 64.5 Degree Brix | Ifu ma08 refracterry |
| PH nqi | 3.5–4.5 | 4.1 | Ifu ma11 potentiometry |
| Tag nrho cov acidity (raws li citric acid) | Tsawg dua los yog sib npaug rau 1.6 g / 100g | 0.85 g/100g | IFU MA03 TALRRAP |
| Lactic Acid | Tsawg dua los yog sib npaug rau 1000 mg / kg | <200 mg/kg | HPLC |
| Kev Ntsuas Cawv | Tsis zoo / tsis muaj zog | Tsis zoo | Qhov taw qhia Fermentation |
| Tag nrho cov phaj Suav (Tvc) | Tsawg dua los yog sib npaug rau 1000 cfu / g | <50 CFU/g | IFU MM2 |
| Paj yim | Tsawg dua los yog sib npaug rau 500 cfu / g | Tsis pom | IFU MM3 |
| Tuaj pwm | Tsawg dua los yog sib npaug rau 100 cfu / g | Tsis pom | Ifu mm4 |
| Paj yeeb | Tsis pom | Tsis pom | GB 4789.3 |
| Cov tshuaj txuag (sodium benzoate) | Tsis ntxiv | Tsis pom | GB 5009.28 |
| Cov Khoom Sib Xws Hluav Taws Xob (Tartrazine, thiab lwm yam .) | Tsis ntxiv | Tsis pom | GB 5009.35 |
| Txhuas (PB) | Tsawg dua los yog sib npaug rau 0.05 mg / kg | <0.01 mg/kg | GB 5009.12 |
| Cov tshuaj tua kab (organophosphathats) | Ua raws li GB 2763 | Tsis pom | GC-MS |
| Tus ntxhiab | Raug litchi cov ntxhiab | Ua raws li | Kev tshuaj xyuas |
| Saj (1: 6 Daus) | Ntsej muag qab zib-qaub, tsis muaj kev iab iab | Ua raws li | Kev tshuaj xyuas |
| Kev tshwm sim | Ntshiab rau me ntsis pos huab | Ua raws li | Kev Saib Xyuas Kev Pom |
KhoomRooj mov
Kev daws zaum kawg
Tshuaj tiv thaiv kabj yeej
Cov nplua nuj nyob hauv cov vitamin C, nws pab ntxiv dag zog rau lub cev kev tiv thaiv .
Kev Tiv Thaiv Antioxidant
Polyphenols nyob rau hauv cov kua txiv uas tawm tsam dawb radicals, txhawb kev zoo zuag qhia tag nrho zoo - yog.
Lub Zog Txhawb
Cov suab thaj ntuj thiab cov hluav taws xob electrolytes muab cov zog ceev, ntuj nqa hluav taws xob .
KhoomQho tunqaij
Kev Cuam Tshuam Yuav Tsim
Zoo meej rau kev ua kom muaj kua txiv, txoj kev ua haujlwm ywj siab, thiab fizzy mocktails .
Cov zaub mov noj
Txhim kho cov tsw ntawm cov khoom ci, jams, thiab glazes nrog nws qab zib, floral saj .
Khoom qab zib ua ke
Kev ua haujlwm khov, yogurt, thiab custards, ntxiv ib qho chaw kub ntxhov .
Txheej Txheem Txheej Txheem Ntau Lawm
Tus prDigNtim
Kev Them Nyiaj
Cov Kev Xa Tawm
Ua lub tuam txhab biotechnology, tihealth biotechnology lub tuam txhab muab cov kev pab cuam E-Intrycatics nrog cov yam ntxwv hauv qab no:
1. Thoob Ntiaj Teb Internations Kev Pabcuam Xa Khoom
2.}} Kev Pabcuam Logistics
3. Txhawb Txoj Kev Pab Dual
Cov Khoom FAQ
Q1: Puas yog tus lychees siv hauv koj qhov kev xav tau cov khoom loj?
A: Yog, peb Lychees yog los ntawm cov neeg ua liaj ua teb cov organic, kom tsis muaj cov khoom muaj tshuaj tua kab thiab cov ntuj ntuj zoo {{}
Q2: Koj cov txheej txheem concentration khaws tseg lub lychee qab no?
A: Peb siv lub tshuab nqus tsev maj mam nyob rau hauv 40 degree, uas kaw nyob rau hauv 95% ntawm cov txiv hmab txiv ntoo uas yog cov khoom sib txuas uas muaj ntxhiab thiab ntuj qab zib.
Q3: Cov zaub mov kev nyab xeeb thoob ntiaj teb cov khoom no puas muaj cov khoom no?
A: Nws muaj pov thawj los ntawm SGS thiab USDA Organic, lub rooj sib tham nruj me ntsis qauv rau kev coj dawb huv thiab kev nyab xeeb.
Q4: Kuv tuaj yeem khaws lub lychee tau mloog zoo li cas tom qab qhib?
A: Tub yees ntawm 2-8℃thiab haus nyob rau hauv 14 hnub tom qab qhib kom muaj kev pom tshiab freshness thiab qab .
Q5: Qhov no puas yog qhov kev tsim nyog rau siv nyob rau hauv cov khoom noj muaj piam thaj tsawg - qab zib qab zib?
A: Yog, peb cov khoom hauv paus muaj cov ntsiab lus qab zib ntawm 68℃bx, thiab peb tuaj yeem ntxiv txo qis dua - Qab zib daim ntawv thov {3}
Q6: Koj puas muab cov kev kuaj xyuas piv txwv rau cov neeg yuav khoom?
Yog lawm, peb muab cov qauv pub dawb rau cov neeg lag luam pub tshuaj lag luam los ntsuas qhov zoo thiab haum ua ntej tso kev txiav txim .
Cim npe nrov: Lychee concentrated kua txiv licki kua, Suav Lychee concentrated kua txiv Litchi cov khoom lag luam, lwm tus neeg, Hoobkas
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