Liab BayBerry concentrated kua txiv liab liab Bayberry kua
Tsob ntoo Source: Liab Bayberry Txiv Hmab Txiv Ntoo
Brix: 60 ± 1BX
Acidity: 1.5% ± {2}}. 5%
Cov Lus Qhia Tshwj Xeeb: 25KG \/ Lub Hnab Tsis Muaj Me \/ Cov Hnab Sau
Zog: Tsaus Ntuj Huv-Liab Ua Si
Cov Khoom Siv Khoom Siv: Dej Haus, Khoom qab zib, Jelly, dej txias, ci thiab lwm yam lag luam
Cov Khoom Ntim: {20-30}}}}}}}}}}}}}} Duab ua yeeb yaj kiab ua yeeb yaj kiab,} Kuv muaj hlau loj ntim
Khoom Cia: Muab cia rau hauv qhov chaw qhuav thiab txias, deb ntawm lub hnub ci thiab kub
Txee Lub Neej: 12 lub hlis
Khoom Kev piav txog
Peb cov xim liab bayberry muaj cov txiv hmab txiv ntoo ua kom zoo dua qub, peb tau sib cais ua kom tawv nqaij thaum nws muaj kev sib cais, khaus-qab-tsw qab. Qhov kev ua kom meticully cov locks nyob rau hauv lub antioxidants thiab cov as-assients, kom txhua qhov kev nco qab thiab kev ua siab zoo ntawm cov khoom noj zoo li tshiab Bayberries tshiab. Pub dawb los ntawm cov xim khoom siv cuav, cov kua txiv, peb cov kua txiv zoo rau kev txhim kho dej haus, thiab ua noj ua haus, xa cov khoom tawg rau txhua yam tais diav.
KhoomQhov Zoo
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Kev sib faib |
Yam uas pab |
Cov ntsiab lus tshwj xeeb |
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Liab BayBerry concentrated kua txiv |
Microbial Fermentation Ashancement | Ntiav cov txheej txheem me me microbial fermentation ua ntej confentration. Cov kab ke probiotic tsoo tsoo cov suab thaj ua ntau dua, txhim kho cov kua txiv zoo nkauj thiab tsim cov umami txawv txawv - zoo li tsw profile. |
| Biodegradressable Ntim Kev Tsim Tawm Tshiab | Txais yuav ntim los ntawm tsob nroj - raws biodegradable cov ntaub ntawv. Cov pob no tsis tsuas yog tiv thaiv cov khoom lag luam xwb tab sis kuj ua rau ib txwm muaj nyob hauv 180 hnub nyob rau hauv av, txo qis kev cuam tshuam ib puag ncig. | |
| Zov - Cov khoom xyaw ua haujlwm ntau | Tshaj cov zaub mov noj thiab dej haus cawv, peb cov liab bayberry xav tau tuaj yeem siv rau hauv cov chaw lag luam thiab khoom noj khoom haus. Nws cov nplua nuj polyphenol cov ntsiab lus ua rau nws muaj peev xwm ua tau rau kev tsim kev noj qab haus huv - yam khoom. | |
| URGIZh Customization Ntau Lawm | Nrog cov txheej txheem tsim khoom lag luam, peb tuaj yeem kho cov kab ntau ntau raws li cov neeg siv khoom. Txawm hais tias nws tau hloov rau theem brix, kho cov khoom siv tsw qab, lossis kev hloov kho cov lus qhia tshwj xeeb, peb tuaj yeem ua tiav kev hloov kho hauv 72 teev. |
Kev Lag Luam Kev Lag Luam
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Kev sib faib |
Yam uas pab |
Cov ntsiab lus tshwj xeeb |
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Qhov zoo ntawm tihealth tuam txhab |
Caj ces - Enhaced sau qoob | Kev Koom Tes Nrog Cov Chaw Tshawb Xyuas Kev Tshawb Fawb, peb siv cov qauv kev tshawb fawb - Kev kuaj nrhiav cov tswv yim los cog qoob loo cov ntsiab lus. Qhov no ua kom muaj kev nplua nuj, ntau dua qhov txaus siab hauv peb cov kev xav. |
| Bio - Enzymatic Refinement | Peb cov kev kho mob tshwj xeeb - Enzymatic kev kho mob muab cov phab ntsa ntawm tes me me, rho tawm 25% ntau cov txiv hmab txiv ntoo ntawm cov txiv hmab txiv ntoo. Tus txheej txheem no tseem txhim kho cov kev ua kom haum cov qauv du thiab cov xim tsis sib thooj. | |
| AI - Kev soj ntsuam xyuas zoo | Ai - Powered System Tsis tu ncua xyuas cov tshev tsis tu ncua {1}} Cov qauv zoo thaum ntau lawm thaum tsim khoom, suav nrog viscosity, pH, thiab arom sais. Qhov no tiag - lub sijhawm tshuaj xyuas kev lees paub txog 99.8% khoom lag luam. | |
| Ua raws li cov kev daws teeb meem biotech | Peb pab neeg ntawm cov kws tshaj lij muab cov qauv tsim qauv raws li cov neeg siv khoom muaj kev xav tau. Txawm hais tias kho cov tsw ntxiv lossis hloov kho cov khoom noj khoom haus zoo, peb muab cov kev qhia meej, kev tshawb fawb - cov kev daws teeb meem. |
KhoomRooj mov
1. Tsawg-glycemic tsw ntxiv: Mob siab rau tangy-qab zib profile (brix 60 degree ± degree) rau cov qauv finsulfulations tsis muaj cov tshuaj ntxiv.
2. Kev Siv Kom Muaj Xim: Muab rho tawm los ntawm Sun-Dried Bayberries, yielding 10x ntau dua cov xim siv rau ib kg dua li cov lus cua ntxau.
3. Kev ntxhib losion txhim kho: Thaum ua tiav rau hauv cov zaub mov txawv, nws pab txhawb kev du thiab me ntsis tuab me ntsis, txhim kho lub qhov ncauj ntawm cov khoom lag luam yam tsis muaj kev hloov pauv tau.
KhoomQho tunqaij
1. Hwm cov dej hauv qab: Txhawb cov kua txiv, smoothies, lossis sparkling dej nrog tangy-qab zib tsw thiab painrant Hee.
2. Mis Los & Nroj Tsuag Raws Li Kev Tsim Kho: Swirl rau hauv yogurts, dej khov, lossis oat mis nyuj rau cov khoom pom kev.
3. Culinary Crafting: Sib npaug cov tais diav (piv txwv li, cov kua ntses bbq) lossis tsim cov khoom qab zib gourmet.
Txheej Txheem Txheej Txheem Ntau Lawm
Tus prDigDos
OEM cov kev pabcuam muab los ntawm Xi'an ti.cealth Co., Ltd. muaj qhov tseem ceeb
1. Mekas Ntau Lawm
2. Tswjhwm Zoo:
3. Hom tsis pub lwm tus paub:
4. Kev cai lij choj kev sib tham thiab txhawb nqa:
Tus prDigNtim
Kev Them Nyiaj
Cov Kev Xa Tawm
Ua lub tuam txhab biotechnology, tihealth biotechnology lub tuam txhab muab cov kev pab cuam E-Intrycatics nrog cov yam ntxwv hauv qab no:
1. Kev Pabcuam Tshaj Tawm Thoob Ntiaj Teb
2. Kev Pab Cuam Tshuam Logistic
3. Txhawb txoj kev pabcuam dual
Cov Khoom FAQ
Q1: Puas yog koj cov bayberry zoo li yuav tsum tau muab cov ntawv thov hauv cov ntawv haus rau cov ntawv thov haus?
A: Tsis yog. Peb mloog zoo ib txwm tswj hwm lub pH ntawm 3. {}}
Q2: Yuav ua li cas tiv thaiv cov xim fading hauv kev ua kub kub?
A: The anthocyanins in our concentrate are stabilized via microencapsulation technology, retaining >85% xim siv tau txawm nyob ntawm 90 degree rau 30min.
Q3: Puas yog cov kev pheej hmoo hla kev sib kis tau thaum muaj kev tsim khoom?
A: Peb GMP-ntawv pov thawj ua haujlwm tau ua haujlwm rau cov txiv hmab txiv ntoo ua xua, piv txwv li, gluten, neeg rau).
Q4: Cov kua txiv muaj peev xwm yuav siv rau hauv kub - tiav cov khoom noj?
A: Yog, nws tau khaws nws tsw zoo thaum ua kev ua dej kub, ua rau nws haum rau jams, ci khoom, thiab cov phoils.
Q5: Puas muaj cov kua txiv muaj pa nrog lwm cov kua txiv?
A: Yog, nws xaus zoo kawg nkaus nrog kua, txiv kab ntxwv, thiab cov kua txiv ntoo pineapple, tsim cov tsw thiab ua kom muaj txiaj ntsig zoo.
Q6:Puas yog koj cov kua txiv bayberry muaj cov xim muaj zog? Nws puas yuav cuam tshuam rau cov tsos ntawm cov khoom kawg?
A: Yog, nws muaj xim liab liab. Tab sis nws tuaj yeem ntxiv ib qho ntxim nyiam Hue rau dej haus, jams, thiab cov khoom qab zib, txhim kho lawv qhov kev pom zoo.
Cim npe nrov: Liab BayBerry cov kua txiv liab red baya ray bayberrated kua txiv liab redbry ua kua, lwm tus neeg, Hoobkas
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