Ntuj Ntshiab Matcha Hmoov
Lub npe Askiv: Ntuj ntshiab matcha hmoov
Khoom specification: 1kg / hnab
Tus naj npawb ntawm mesh: 500-4000 mesh
Txheej Txheem: Sib tsoo
Cov ntsiab lus noo noo: Tsawg dua lossis sib npaug li 7%
Cia tej yam kev mob: qhuav thiab ventilated qhov chaw
Ntim: Aluminium ntawv ci hnab los yog cardboard thawv
Lub neej txee: 24 lub hlis
Tej yam ntuj tso ntshiab Matcha hmoov|Ceremonial & Culinary Qib Supplier
Premium Shade-Grown Matcha Extract los ntawmXi'an Tihealth
Sourcing industrial matcha yuav tsum muaj kev tswj xyuas nruj ntawm cov xim ruaj khov, qhov loj me, thiab kev tuav pov hwm antioxidant.Xi'an Tihealthmuab 100% ntuj, ntshiab matcha hmoov muab tau los ntawm hwm ntxoov ntxoo- hlobCamellia sinensisnplooj.
Tsis zoo li cov tshuaj yej ntsuab tshuaj yej hmoov, peb cov matcha tau dhau los ua 20-hnub shading txheej txheem ua ntej sau, ua kom nws cov chlorophyll thiab L-theanine ntau ntau thaum txo qis astringent catechins. Siv cov pa ceev ceev de-enzyming thiab qis-kub ultra-fine milling tshuab (ua tiav Ntau dua lossis sib npaug rau 1000 mesh / D90<10μm), our powder delivers a vibrant emerald green color, superior suspension in liquids, and a rich, umami flavor profile. Completely free from artificial colorants, preservatives, or bulking agents, it is the elite botanical foundation for premium RTD beverages, high-end bakery applications, and functional nutraceuticals.
1. Formulation Edge: Vim Li Cas Peb Matcha Surpasses Standard Green Tea Powder
Rau B2B formulators, qhov sib txawv ntawm "ntsuab tshuaj yej hmoov" thiab "cov qhabnias matcha" ncaj qha cuam tshuam rau cov khoom kawg qhov kev pom thiab saj. Peb cov txheej txheem extraction thiab milling yog engineered los daws cov formulation bottlenecks:
Superior Xim Retention (Anti-Browning):
Los ntawm qhov tseeb, siab -kub luv luv steaming (de-enzyming), peb deactivate polyphenol oxidase kiag li. Qhov no tiv thaiv lub matcha los ntawm oxidizing thiab tig daj / xim av thaum lub sij hawm koj thib ob thermal ua (piv txwv li, ci los yog UHT haus sterilization).
Ultra-Fine Suspension Dynamics:
Standard hmoov tawm ib gritty residue. Peb siv qis- nrawm, qis- qhov kub thiab txias cua milling kom ua tiav qhov zoo tshaj 1000 mesh. Qhov micro- qhov loj me no ua kom muaj kev sib cais tam sim thiab kev ncua kev ruaj ntseg hauv cov khoom noj siv mis thiab RTD lattes.
Optimized Amino-rau-Polyphenol Ratio:
Peb cov txheej txheem ua ntej- sau qoob shading yuam cov nroj tsuag kom overproduce L-theanine thaum halting hloov ntawm cov amino acids mus rau iab catechins, yielding ib txwm qab zib, nplua nuj "umami" profile yam tsis tas yuav tsum tau hnyav qab zib masking.
2. Certificate of Analysis (Nutraceutical & Culinary Grade TDS)
Peb tuav nruj batch-rau-batch sib xws. Hauv qab no yog cov ntaub ntawv txheeb xyuas tus qauv rau peb Cov Qib Qib Siab Matcha Powder.
| Cov khoom kuaj | Specification txwv | Test Method / Standard |
|---|---|---|
| Physicochemical Properties | ||
| Qhov tshwm sim | Vibrant emerald ntsuab ultra- hmoov zoo | Kev tshuaj xyuas qhov muag |
| Fineness / Particle Loj | Ntau dua lossis sib npaug rau 1000 Mesh (D90 Tsawg dua lossis sib npaug li 10 μm) | Laser Diffraction / Sieve Analysis |
| Cov ntsiab lus noo noo | Tsawg dua lossis sib npaug li 5.0% | 105℃Qhov cub kom qhuav |
| Tshauv | Tsawg dua lossis sib npaug li 6.0% | 550℃Muffle Rauv |
| Cov Cim Tseem Ceeb Bioactive | ||
| Tshuaj yej Polyphenols | Ntau dua lossis sib npaug li 20.0% | UV-Vis Spectrophotometric |
| EGCG (Epigallocatechin Gallate) | Ntau dua lossis sib npaug li 10.0% | HPLC |
| L-Theanine (Amino Acids) | Ntau dua lossis sib npaug li 1.5% | HPLC |
| Caffeine | 2.0% - 3.5% | HPLC |
| Kev nyab xeeb & Cov kab mob | ||
| Heavy Metals (Pb, As, Cd, Hg) | Ua raws li cov kev txwv thoob ntiaj teb cov zaub mov | ICP-MS |
| Tshuaj tua kab | Ua raws li EU MRLs (Maximum Residue Limits) | GC-MS / LC-MS |
| Tag Nrho Plate Count (TPC) | Tsawg dua lossis sib npaug li 10,000 CFU / g | FDA-BAM |
3. Thawj Lub Cev Muaj Peev Xwm Ua Haujlwm (Formulation Perspective)
Hloov cov ntaub ntawv kho mob uas tsis yog-raws li kev thov kev kho mob nrog cov txheej txheem tshawb fawb, peb cov hmoov matcha txhawb cov khoom noj khoom haus zoo tshaj plaws thiab cov khoom noj uas haum rau lub hom phiaj:
Qhov tshwj xeeb biochemical ua ke ntawm L-theanine thiab natural caffeine induces lub xeev ntawm "ceev ceev ceev." L-theanine txhawb nqa alpha hlwb nthwv dej ua haujlwm, ua haujlwm zoo ua haujlwm ntawm "jittery" ncov ntawm caffeine, ua rau nws muaj txiaj ntsig zoo rau lub hauv paus rau nootropic thiab ua kom pom tseeb - txhim kho cov tshuaj ntxiv.
Exceptionally nplua nuj nyob rau hauv Epigallocatechin Gallate (EGCG), muaj zog catechin. EGCG tau raug tshawb fawb hauv tsev kho mob rau nws lub peev xwm los txhawb lipid metabolism thiab txhim kho cov thermogenesis, ua qhov no extract ib lub hauv paus muaj nyob rau hauv hwm kev ua si noj zaub mov thiab qhov hnyav - tswj cov qauv.
Qhov ntxoov ntxoo- cov txheej txheem loj hlob muaj ntau ntau ntawm chlorophyll thiab polyphenols. Qhov no muab lub zog tiv thaiv cellular tiv thaiv oxidative kev nyuaj siab thiab dawb radical puas, txhawb kev tiv thaiv tag nrho thiab cov tawv nqaij tseem ceeb hauv daim ntawv thov nutricosmetic.
4. Cov phiaj xwm kev thov B2B
RTD Dej Haus & Mis:Zoo tagnrho rau matcha lattes, oat mis nyuj sib tov, thiab ice creams. Lub ultra-zoo 1000+ mesh ua kom xoom grit thiab ncua kev ncua ntev hauv cov kua nruab nrab.
Industrial Bakery & Confectionery:Muab cov xim ntsuab tiag tiag thiab tsw rau ncuav qab zib, ncuav qab zib, thiab chocolates. Formulated los tiv thaiv browning thaum lub sij hawm siab -kub ci txheej txheem.
Khoom noj khoom haus (Capsules/Powders):Qhov siab EGCG thiab L-theanine concentrations muab cov ntawv thov muaj zog rau cov qauv ua ntej- workout formulas, nootropics, thiab metabolic txhawb kev sib xyaw.
Tshuaj pleev ib ce & Kev Kho Tus Kheej:Siv nyob rau hauv hwm lub ntsej muag lub ntsej muag, scrubs, thiab serums rau nws muaj zog astringent, antioxidant, thiab ntuj pigment zog.
5. Authentic Production Protocol
Peb txoj kev cog lus rau qhov tseeb zoo hais txog kev nruj, ntau- cov txheej txheem tsim khoom, kom ntseeg tau tias cov khoom siv raw tsis muaj kev cuam tshuam los ntawm lub vaj tshuaj yej rau koj qhov chaw:
Kev kho qhov ntxoov ntxoo (Cover):Kwv yees li 20-30 hnub ua ntej lub caij nplooj ntoos hlav sau, cov tshuaj yej bushes yog them los thaiv lub hnub ncaj qha. Qhov no tseem ceeb boosts chlorophyll thiab amino acid synthesis.
Selective Harvesting:Tsuas yog tus yau tshaj plaws, feem ntau lub caij nplooj ntoos hlav buds (thawj yaug) yog txhais tes- xaiv los xyuas kom meej cov ntsiab lus fiber ntau thiab qhov siab tshaj plaws.
Chav De-enzyming (Steaming):Cov nplooj khaws cia tam sim ntawd raug rau luv luv, khaus chav. Qhov no nres cov txheej txheem fermentation, xauv rau hauv cov xim ntsuab vibrant thiab tshiab vegetative aroma.
Txias & ziab (Tencha Creation):Cov nplooj steamed tau txias sai heev thiab cua- ziab hauv ntau- txheej stainless hlau network (tsis muaj dov) los ua "Tencha" (cov khoom siv raw rau matcha).
Stem Separation & De- leeg:Cov tshuab tshwj xeeb cais tawm thiab tshem tawm tag nrho cov qia thiab cov leeg, tawm hauv cov ntaub so ntswg ntshiab, nqaij tawv.
Tsawg-Temperature Ultra-Fine Milling: The Tencha is milled using low-speed stone mills or temperature-controlled airflow mills, preventing heat-induced degradation and achieving the signature >1000 mesh ultra- hmoov zoo.
Sib Nqus Hlau Tshem Tawm & Ntim:Cov hmoov tau raug kuaj xyuas cov hlau nruj thiab yog lub tshuab nqus tsev tam sim ntawd- kaw kom tiv thaiv oxidation.
6. Kev Ruaj Ntseg Ntim & Kev Lag Luam Thoob Ntiaj Teb
Matcha yog rhiab heev rau lub teeb, oxygen, thiab noo noo. Ua haujlwm hauv qab ibISO9001: 2015 Kev Tswj Xyuas Zoo, Xi'an Tihealth siv cov tub rog - qib ntim los tiv thaiv koj cov peev txheej.
| Qauv hnyav | Ntim Hom | Kev Lag Luam Loj | Ntim Hom |
| 1kg - 5kg | Nqus -Aluminium Foil Hnab kaw | 20kg - 25kg | Hnyav-Lub luag haujlwm Cardboard Nruas nrog Ob Chav PE Liners (Nqus Sealed) |
Tiv tauj peb rau Lag luam wholesale Quotes & Lab Reports
7. Formulation & Technical FAQ
Koj ua li cas kom lub matcha tsis tig xim av thaum ci?
Xim degradation yog tshwm sim los ntawm polyphenol oxidase. Peb lub siab -kub, ceev chav de-enzyming txheej txheem tag nrho rhuav tshem cov enzyme no. Rau qhov zoo tshaj plaws thermal stability nyob rau hauv kev lag luam ci, peb xav kom peb ua noj ua haus - qib specifications optimized rau tshav kub.
Puas yog koj cov khoom matcha kuaj rau hluav taws xob thiab cov hlau hnyav?
kiag li. Cultivated nyob rau hauv pristine, siab- qhov siab tshaj tshuaj yej lub vaj nyob deb ntawm qhov chaw muaj kev lag luam, txhua batch raug nruj thib peb- tog ICP- MS xeem. Peb nruj me ntsis lav ua raws li EU thiab US hnyav hlau thiab tshuaj tua kab residue txwv.
Dab tsi yog qhov txawv ntawm koj cov qib ua noj thiab Ceremonial?
Ceremonial qib siv tsuas yog tus yau tshaj plaws thawj zaug -flush nplooj, ua rau lub siab tshaj plaws L-theanine cov ntsiab lus, qab zib tshaj plaws, thiab brightest ntsuab xim- zoo tagnrho rau cov dej ncaj qha ncua. Qib ua noj yog milled kom muaj zog me ntsis nrog cov tshuaj yej muaj zog dua, tshwj xeeb yog tsim los txiav cov khoom noj siv mis, rog, thiab suab thaj hauv cov khoom noj.
Cim npe nrov: ntuj ntshiab matcha hmoov, Tuam Tshoj ntuj ntshiab matcha hmoov manufacturers, lwm tus neeg, Hoobkas
You Might Also Like
Xa kev nug