Cashew Nut Powder

Premium Plant-Based Dairy & Baking Base los ntawmXi'an Tihealth

Hloov siab -cov txiv ntoo lipid rau hauv qhov ruaj khov, tsis pub dawb- ntws cov hmoov yuav tsum tau tshwj xeeb defatting thiab cryogenic milling technologies.Xi'an Tihealthmuaj cov hwm hwm Ib Feem Defatted Cashew Nut Powder tsim los daws qhov rancidity thiab clumping teeb meem uas feem ntau ntsib los ntawm B2B formulators.

Tau los ntawm cov qhab nia nruj me ntsis, cov txiv hmab txiv ntoo nyoos, peb cov hmoov tau dhau los ua cov khoom txias- xovxwm cov txheej txheem ua ntej micronization. Qhov no txo ​​cov lipid matrix thaum ua kom cov concentration ntawm cov nroj tsuag digestible heev thiab cov zaub mov tseem ceeb (Magnesium & Zinc). Inherently gluten-dawb, nplej-dawb, thiab muaj cov nplua nuj, creamy, thiab me ntsis qab zib qhov profile, nws ua hauj lwm raws li qhov kawg huv si - cov khoom xyaw rau vegan mis nyuj lwm txoj kev, qis -carb (Keto) ci, thiab cov khoom noj khoom haus zoo tshaj plaws shakes.

Thov 2026 Lag Luam Lag Luam Tus Nqi & Cov Qauv Qauv

Rau R&D cov kws tshawb fawb txog zaub mov, cuam tshuam nrog tag nrho - noj zaub mov rog feem ntau txhais tau hais tias tawm tsam extruder blockages thiab lipid oxidation sai. Peb cov txheej txheem tshwj xeeb tshem tawm cov teeb meem no:

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• Controlled Defatting (Kev Tiv Thaiv Rancidity):
• Raw cashews muaj ~ 45% rog. Milling lawv tag nrho tsim ib daim nplaum nplaum. Peb cov neeg kho tshuab txias- nias txo cov roj cov ntsiab lus mus rau qhov zoo tshaj 12%-18% ntau yam. Qhov kev hloov kho lub cev no ua kom cov hmoov qhuav, tsis muaj dej ntws tawm uas tiv thaiv clumping hauv kev tsim cov hoppers thiab txuas lub txee lub neej mus txog 24 lub hlis los ntawm kev txo cov roj oxidation.
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• Ultra- Tsawg Moisture & Sugar Control:
• Los ntawm qhov kub siab tshaj - tswj lub cev qhuav dej (kuj nruj dua 50 degree), peb ua tiav cov dej noo tsawg dua lossis sib npaug li 8.0%. Tsis tas li ntawd, cov kev kho mob enzymatic txo cov piam thaj dawb soluble kom tsawg dua lossis sib npaug li 1.2%, ua rau nws tshwj xeeb tshaj yog rau cov ntshav qab zib - cov ntawv thov zoo thiab Ketogenic.
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• Protein & Mineral Densification:
• Los ntawm kev tshem tawm cov roj ntau dhau, qhov txheeb ze ntawm cov qauv cog cov proteins thiab cov kab mob tseem ceeb (xws li Magnesium, uas txhawb nqa cov leeg rov qab) yog qhov loj dua piv rau cov cashews nyoos.

Batch-rau-batch sib xws yog qhov tseem ceeb rau kev ntxhib los mos thiab organoleptic profiling. Hauv qab no yog daim ntawv txheeb xyuas cov ntaub ntawv txheem rau peb Defatted Cashew Powder.

Hloov cov ntaub ntawv kho mob uas tsis yog-raws li kev thov kev kho mob nrog kev tshawb fawb txog kev noj zaub mov zoo, peb cov hmoov cashew txhawb nqa cov qauv kev noj haus zoo tshaj plaws:

Cardiovascular & Lipid Txhawb

Txawm tias tom qab -defatting, cov lipid matrix khaws cia feem ntau yog tsim los ntawm Oleic Acid (lub plawv- noj qab nyob zoo monounsaturated rog). Qhov profile no, ua ke nrog xoom roj cholesterol thiab ib txwm muaj phytosterols, nquag txhawb nqa kev noj qab haus huv ntawm cov ntshav lipid qib.

Pob txha Matrix & Neuromuscular Function

Cashews yog nplua nuj nyob rau hauv bioavailable Magnesium thiab tooj liab. Magnesium yog ib qho tseem ceeb cofactor nyob rau hauv ntau tshaj 300 enzymatic cov tshuaj tiv thaiv, qhov tseem ceeb rau ATP synthesis, tiv thaiv cov leeg nqaij, thiab txhawb cov txheej txheem kev ncaj ncees ntawm cov pob txha.

Tsawg-Glycemic & Keto- Lub zog phooj ywg

Nrog rau qhov tsis tshua muaj carbohydrate profile thiab cov khoom noj muaj fiber ntau, cov khoom xyaw no ua rau muaj kev cuam tshuam tsawg kawg nkaus ntawm cov ntshav qabzib tom qab. Nws yog ib qho tseem ceeb ntawm macro-cov khoom xyaw rau kev tsim cov khoom noj qis-GI, ketogenic, thiab paleo- khoom noj txom ncauj.

• Cog-Based Dairy (Vegan Milks & Yogurts):
• Muab cov nplua nuj, creamy qhov ncauj qhov ncauj thiab qab zib qab zib rau cov kua mis nyuj, mis nyuj - cheese dawb, thiab vegan yogurts yam tsis muaj kev ntxhib los mos ntawm tag nrho cov txiv ntoo.
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• Gluten -Dawb & Keto Baking:
• Ua haujlwm zoo, siab -protein, qis-carb hloov pauv rau cov hmoov nplej hauv cov ncuav qab zib, macarons, protein tuav, thiab extrusion- khoom noj txom ncauj.
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• Nutritional Shakes & Food Replacements:
• Ib qho kev zom zaub mov zoo heev, huv si -label cog cov protein ntau qhov chaw uas sib xyaw ua ke rau hauv cov dej haus hmoov thiab cov qauv khoom noj khoom haus kis las.
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• Premium Confectionery:
• Siv raws li kev nplua nuj, nutty suav nrog hauv vegan chocolates, nougats, thiab praline txhaws.

Peb cov txheej txheem extraction tau lees paub qhov kev tuav pov hwm ntawm cov tsw qab thaum ua kom lub cev ua haujlwm zoo tshaj plaws hauv koj lub tank sib xyaw:

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2. Optical Sorting & De{0}}shelling:
3. Premium raw cashews undergo nruj optical sorting. Cov tshuaj lom neeg sab nrauv raug tshem tawm, kom ntseeg tau tias tsuas yog cov ntshiab, edible kernel mus rau kev ua.
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5. Tsawg-Tsub Roasting (Flavor Development):
6. Cov kernels yog maj mam roasted nyob rau hauv rotary nruas kom tshem tawm noo noo, neutralize ib txwm enzymes, thiab tsim lub kos npe creamy, nutty aroma tsis ua rau browning los yog acrylamide tsim.
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8. Mechanical Txias-Nias (De-fatting):
9. Cov roasted kernels raug rau txhua yam txias - nias. Cov kauj ruam tseem ceeb no tshem tawm cov roj txiv maj phaub roj ntau dhau, tso cov lipid cov ntsiab lus mus rau hmoov - phooj ywg 12%-18%.
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11. Cryogenic Milling & Sifting:
12. Qhov tshwm sim "cov ncuav mog qab zib cashew" yog milled siv qhov kub thiab txias -tswj grinders los tiv thaiv tshav kub- ntxias cov roj tso tawm, ua raws li qhov tseeb sifting (60-80 mesh) kom ntseeg tau tias qhov loj me me.
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14. Metal Detection & Ntim:
15. Cov hmoov dhau los ntawm cov cuab yeej siv hlau thiab tau ntim tam sim ntawd rau hauv siab - cov hnab thaiv kom tiv thaiv oxidation.

Txiv ntseej hmoov yuav tsum nruj ib puag ncig tswj los tiv thaiv lipid oxidation. Ua haujlwm hauv qab ibISO9001: 2015 Kev Tswj Xyuas Zoo, Xi'an Tihealth siv cov khoom ntim siab - barrier los xyuas kom meej lub txee lub neej ntev.

Tiv tauj peb rau Lag luam wholesale Quotes & Lab Reports

Vim li cas thiaj yuav tsum tau cov hmoov cashew ib nrab defatted?

Tag nrho cov cashews muaj kwv yees li 45% rog. Yog tias milled tag nrho, cov ntsiab lus lipid siab hloov cov txiv ntoo rau hauv butter lossis muab tshuaj txhuam, tsis yog hmoov qhuav. Los ntawm txias -nias cov kernels kom txo cov roj cov ntsiab lus rau 12%-18%, peb tsim ib tug tseeb, dawb-flowing hmoov uas yog incredibly yooj yim mus ua hauj lwm nrog nyob rau hauv industrial mixers thiab ho tsis tshua muaj rancidity.

Qhov no piv li cas rau almond hmoov hauv ci?

Cashew hmoov muaj ib txwm qab zib, creamier, thiab me ntsis tsw profile dua li almond hmoov, uas tso cai rau nws muab sib xyaw seamlessly rau hauv cov zaub mov tsis muaj overpowering lwm yam flavors. Nws kuj ua rau me ntsis softer, sib tw ntau dua hauv gluten - ci dawb.

Cov khoom no puas raug kuaj rau Aflatoxins?

kiag li. Tsob ntoo txiv ntoo yog raug rau mycotoxins. Peb tuav nruj cov saw hlau traceability thiab ya raws tswj thoob plaws hauv kev ua. Txhua batch yog nruj me ntsis soj ntsuam ntawm HPLC kom paub tseeb tias cov qib Aflatoxin ua raws li FDA nruj tshaj plaws thiab European zaub mov kev nyab xeeb txwv (tsawg dua los yog sib npaug rau 4.0 ug / kg).

Cim npe nrov: Tuam Tshoj cashew txiv ntoo hmoov manufacturers, lwm tus neeg, Hoobkas