Prote Tej Yam Haus Kua Mis Prune Ua Kua
Cog Qhov: Prune Txiv Hmab Txiv Ntoo
Brix: 60 ± 2bx
Acidity: 1.3%-2.0%
Cov Lus Qhia Tshwj Xeeb: 25KG / Lub Hnab Tsis Muaj Me / Cov Hnab Sau
Tsos: Sib Txhuam Ntshav Dej Ua Kua
Cov Khoom Siv Khoom Siv: Dej Haus, Khoom qab zib, Jelly, dej txias, ci thiab lwm yam lag luam
Cov Khoom Ntim: {20-30}}}}}}}}}}}}}} Duab ua yeeb yaj kiab ua yeeb yaj kiab,} Kuv muaj hlau loj ntim
Khoom Cia: Muab cia rau hauv qhov chaw qhuav thiab txias, deb ntawm lub hnub ci thiab kub
Txee Lub Neej: 12 lub hlis
Cov khoom lag luam
Prune cov kua txiv muaj zogtsim los ntawmXi'an tihealth
Peb Cov Prune cov kua txiv muaj zog yog qhov muaj cov txiaj ntsig zoo xws li kev noj zaub mov zoo li cov khoom noj muaj txiaj ntsig zoo nkauj, nws muaj kev noj zaub mov zoo li cov khoom noj muaj txiaj ntsig zoo ntawm cov prunes thiab catering rau kev noj qab haus huv-paub txog kev noj qab haus huv kev ua neej nyob .
KhoomQhov Zoo
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Kev sib faib |
Yam uas pab |
Cov ntsiab lus tshwj xeeb |
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Prune cov kua txiv muaj zog |
Cov khoom noj muaj txiaj ntsig tshwj xeeb |
Prote cov kua txiv tshwj xeeb muaj cov sorbitol tshwj xeeb, thiab cov tshuaj lom neeg Pheastrotions Kev noj qab haus huv, thiab tag nrho cov kev loj hlob ntawm articity { concentrates . |
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Advanced Low - Temp Enzymatic Concentration |
Kev txais qib siab qis qis tsawg - kub enzymatic siab thev naus laus zis, khaws cia inecyocy) cov zaub mov . |
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Zov - Scenario Phaj Compatibility Compatibility |
Nws muaj ntau ntau qhov kev tsim qauv sib xyaw ua ke . nws tuaj yeem ua ncaj qha rau hauv lub zom - tus phooj ywg prune kua txiv; Thaum siv nyob rau hauv ci, nws hloov qab zib thiab ntxiv ib qho txawv teb tsw thaum nce noo noo - khaws cia; Hauv kev ua haujlwm zaub mov ua haujlwm, nws muab rau cov probiotics, doubling txoj kev txhawb nqa rau txoj hnyuv noj qab haus huv, deb dhau ntawm daim ntawv thov ntawm cov txiv hmab txiv ntoo zoo li qub {4} |
Cov Khoom Siv Npa
Daim Ntawv Pov Thawj Kev Ntsuam Xyuas
| Test qeb | Chaw ua uas tsis tau haus | Cov kua txiv muaj cov kua txiv uas raug / yuav tsum tau ua | Cov kua dej cov khoom raug / yuav tsum tau ua | Txoj Kev Kuaj Qauv |
|---|---|---|---|---|
| Cov ntaub ntawv yooj yim | Khoom npe | Prune cov kua txiv muaj zog | Pree kua | - |
| Soluble dricts (Degree Brix) | 65 Degree -70 degree | 14 DEGREE -18} degree | ISO 2173 | |
| Batch Tsis muaj . | (Kev sib tw tshwj xeeb) | (Kev sib tw tshwj xeeb) | - | |
| Physicochemical | pH | 3.5-4.2 | 3.8-4.5 | ISO 1842 |
| Tag nrho cov acidity (raws li malic acid) | Ntau dua los yog sib npaug rau 4.0% | Ntau dua los yog sib npaug rau 1.2% | AOAC 942.15 | |
| Viscosity (25 degree, cp) | 1,500-2,500 | 10-50 | Brookfield LV Vis Vis | |
| Tag nrho cov suab thaj (G / 100g) | Ntau dua los yog sib npaug rau 45 | Ntau dua los yog sib npaug rau 12 | HPLC-RH | |
| Sorbitol Cov Ntsiab Lus (G / 100g) | Ntau dua los yog sib npaug rau 15 | Ntau dua los yog sib npaug rau 5 | 11104 | |
| Microbiological | Tag nrho cov phaj Suav (CFU / ML) | Tsawg dua los yog sib npaug rau 1, 000 | Tsawg dua los yog sib npaug rau 1, 000 | Iso 4833-1 |
| E . coli | Tsis zoo | Tsis zoo | Iso 16649-2 | |
| Moulds & Cov poov xab (CFU / ML) | Tsawg dua los yog sib npaug rau 50 | Tsawg dua los yog sib npaug rau 50 | ISO 21527 | |
| Tus ntses siavspp . | Tsis zoo | Tsis zoo | ISO 6579 | |
| Cov tsis huv | Lead (PB, MG / kg) | Tsawg dua los yog sib npaug rau 0.05 | Tsawg dua los yog sib npaug rau 0.05 | EPA 6020B (ICP-MS) |
| Arsenic (raws li, mg / kg) | Tsawg dua los yog sib npaug rau 0.1 | Tsawg dua los yog sib npaug rau 0.1 | EPA 6020B | |
| Patulin (ug / kg) | Tsawg dua los yog sib npaug rau 10 | Tsawg dua los yog sib npaug rau 10 | HPLC-UV (AOAC 2000.02) | |
| Tshuaj tua kab (E {. g ., captan) | Tsawg dua los yog sib npaug rau 0.01 mg / kg | Tsawg dua los yog sib npaug rau 0.01 mg / kg | GC-MS / MS (EU 396/2005) | |
| Cheebtsam | Tag nrho cov polyphenols (mg gae / 100g) | Ntau dua los yog sib npaug rau 1,200 | Ntau dua los yog sib npaug rau 350 | Folin-Ciocalteu Txoj Kev |
| Kev Noj Qab Haus Huv Fiber (G / 100g) | Ntau dua los yog sib npaug rau 8.0 | Ntau dua los yog sib npaug rau 2.5 | AOAC 991.43 | |
| Ntxiv | Benzoic acid (yog tias ntxiv, g / kg) | Tsawg dua los yog sib npaug rau 1.0 | Tsawg dua los yog sib npaug rau 0.5 | HPLC-UV (GB 5009.28) |
| Poov tshuaj sorbate (yog tias ntxiv, g / kg) | Tsawg dua los yog sib npaug rau 1.0 | Tsawg dua los yog sib npaug rau 0.5 | HPLC-UV | |
| Kev tshuaj xyuas | Xim / Odor / saj | Sib sib zog nqus daj-liab; Caramel Aroma; tuab qab zib-qaub | Liab-xim av; Fruity aroma; du qab-qaub | Kev ntsuas kev ntsuam xyuas |
Kev Lag Luam Kev Lag Luam
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Kev sib faib |
Yam uas pab |
Cov ntsiab lus tshwj xeeb |
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Qhov zoo ntawm tihealth tuam txhab |
Muaj cov muaj zog r & d lub peev xwm |
Peb cov kws tshaj lij R & D Team, suav nrog cov tuam txhab loj, cov koomhaum ua haujlwm hauv cov chaw ua haujlwm ua kom zoo dua qub . |
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Kev ntseeg tau los ntawm cov txheej txheem niaj hnub thiab adanced ntau lawm . |
Peb tau txais cov cuab yeej sib xyaw ua ke suav nrog cov kua dej ua kua rau GMP, thiab ntau qhov kev ntsuas GMP, thiab ntau ntxiv -} Cov qauv kev kuaj GMP, thiab ntau ntxiv -} Cov khoom lag luam ruaj khov lees cov khoom lag luam zoo {}} | |
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Kev tswj nruj ntawm cov khoom siv zoo ntawm cov khoom |
Ntev - Lub Sij Hawm Kev Sib Koom Nrog Siab - Zoo Verbastrus Cog Cov Qauv, thiab tsis muaj kuab paug los ua kom tiav organic cog cov qauv {{. |
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Customized thiab txiav txim siab pabcuam |
Muab txhua qhov kev pabcuam sib nraus rau cov neeg siv khoom sib txawv thiab cov khoom siv kev ua haujlwm zoo li cov tshuaj muaj zog thiab cov khoom lag luam xav tau tias kev siv cov khoom lag luam tau ntsib '{2}} |
KhoomRooj mov
Khaws cov khoom noj qab zib ntuj zoo nkauj thiab tangy tsw ntawm extraction extraction, tswj kom muaj cov kua txiv hmab txiv ntoo muaj txiaj ntsig thiab xim thaum lub sij hawm cia .
Maintains a thick, syrupy consistency that provides a luxurious mouthfeel.Contains natural humectants from prunes, helping to lock in moisture during food processing.
Muaj cov kev xav zoo ntawm cov ntuj qub Aroma, uas tuaj yeem txhim kho cov ol {}}}}} zoo sib xws thoob plaws hauv batches .
KhoomQho tunqaij
Qhov zoo tagnrho rau kev tsim hwm tus nqi prune - ntxiv qhov sib sib zog nqus, cov hmoov nplej siab, ua kom zoo nkauj, txo qhov kev xav tau rau cov piam thaj ntau heev.
Zoo heev rau glazing roasted nqaij thiab zaub, kev tsim ib qho caramelized, qab zib}
Ntxiv ib qho txawv ntawm cov tswm ciab tsw qab rau cov tswm ciab thiab cov ntxhiab tsw ntxhiab rau cov ntxhiab tsw, ua rau lawv tsis txaus siab rau tsiaj .
Txheej Txheem Txheej Txheem Ntau Lawm
Tus prDigNtim
Kev Them Nyiaj
Cov Kev Xa Tawm
Ua lub tuam txhab biotechnology, tihealth biotechnology lub tuam txhab muab cov kev pab cuam E-Intrycatics nrog cov yam ntxwv hauv qab no:
1. Thoob Ntiaj Teb Internations Kev Pabcuam Xa Khoom
2.}} Kev Pabcuam Logistics
3. Txhawb Txoj Kev Pab Dual
Cov Khoom FAQ
Q1: Puas yog koj cov kua txiv uas muaj cov kua txiv uas haum rau cov pluas noj qab zib tsawg?
A:Yog . nws muaj cov ntuj sorbitol (ua rau muaj kev xaiv zoo nkauj) thiab tuaj yeem hloov cov khoom noj kom zoo rau cov khoom noj kom zoo {}}
Q2: Qhov no puas tuaj yeem siv rau hauv cov tsiaj khoom noj khoom haus?
A:Yog . nws ntuj palatability thiab noo noo-khaws cov khoom ua rau nws tus dev zoo tshaj plaws rau cov dev thiab miv .
Q3: Puas yog nws muaj cov tshuaj tiv thaiv lossis ntxiv?
A:Tsis muaj . nws yog 100% ntshiab li no, xim, lossis stabilizers, ua kom huv si raws li kev ua raws li {}}
Q4: Kuv yuav tsum tau qhib kev xav li cas?
A:Tso rau ntawm 2-8℃tom qab qhib thiab haus hauv qab 14 {2 {{2 {{2 {restores nws li qub .
Q5: Koj cov kua txiv tuaj yeem siv cov kua txiv muaj zog siv rau hauv ci?
A: kiag li {{. nws cov khoom siv kub, ua kom zoo meej rau lub ncuav qab zib, khoom qab zib, thiab sau ntawv.
Cim npe nrov: Prote cov kua txiv muab kua, Tuam Tshoj Muab kua txiv Prune encenfated kua txiv muaj kua manufacturers, lwm tus neeg, Hoobkas
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