Vim li cas Spirulina & Chlorella Boost Clean Label?
Mar 21, 2026
Tso lus
Taw qhia
Cia peb ua siab ncaj: hauv 2026, nplawm "Clean Label" ntawm koj lub ntim yog qhov yooj yim. Qhov mob taub hau tiag tiag pib hauv lub tank sib xyaw. Thaum koj ditch hluavtaws dyes rauSpirulinathiabChlorella, koj tsis yog tsuas yog swapping ib tug colorant -koj tab tom tswj lub volatile biological complex. NtawmXi'an Tihealth , peb tau pom ntau yam khoom kim heev ruined los ntawm "natural xim fade." Phau ntawv qhia no tsis yog hais txog kev xav xwb; nws yog hais txog lub physics ntawm kev ua kom koj cov khoom muaj zog thiab koj cov antioxidant thov ncaj ncees.
Tsis yog Dye xwb; Nws yog ib qho kev ua neej nyob
Synthetic xim zoo li "Fast Green" yog kwv yees tab sis tshuaj lom neeg tuag.Microalgae yog cov polar opposite. * Phycocyanin Logic:Siv Spirulina txhais tau tias koj tab tom ua haujlwm nrog cov xim me me -protein complex. Nws xa cov uas nrhiav-tom qab xiav-ntsuab ntxoov ntxoo, yog, tab sis nws kuj yog ib qho kev ua haujlwm siab -kev ua tau zoo "radical scavenger." Rau R & D lub taub hau, qhov no yog ob qhov yeej: koj tau txais cov xim, thiab koj tau txais kev txhawb nqa raws cai rau cov khoom lag luam Oxygen Radical Absorbance Capacity (ORAC).
Chlorophyll's "Detox" Narrative:Chlorella yog peb cov nqa hnyav rau tob, hav zoov ntsuab. Txij li thaum nws cov qauv ua raws li tib neeg hemoglobin, nws coj ib zaj dab neeg "ua haujlwm purity" rau daim ntawv lo uas cov neeg siv khoom ntseeg siab. Koj tsis yog yuav cov xim xwb; koj tab tom yuav Superfood tus kheej.
"60℃Heartbreak": Kws Kho Mob rau Kev ruaj ntseg
Qhov kev ntxhov siab tshaj plaws hu peb tau txais ntawm Xi'an Tihealth?"Peb cov ntsuab ci ntsa iab tau hloov mus rau hauv av nkos xim av thaum lub sijhawm sim."Ntawm no yog qhov "sab hauv" kho.
Thaum tshav kub kub rhiab heev
Phycocyanin yog ib qho protein ntawm lub plawv. Kub nws dhau 60 degree, thiab nws denatures. Nws zoo ib yam li tua qe-ib zaug cov qauv hloov, koj rov qab tsis tau.
Qhov Kev Ua Haujlwm
Tsis txhob ntxiv nws mus rau qhov ua ntej -mix. Qhia nws ntawm "Cooling Phase" (zoo tshaj hauv qab 55 degree). Yog tias koj cov txheej txheem cuam tshuam rau siab -kub extrusion, nug peb txog pebEncapsulated Microalgae- nws yog ib qho tseem ceeb ntawm thermal shield rau cov xim.
Lub pH Trap
Hauv cov dej haus acidic (pH <4.5), cov hmoov ntuj zoo li clump thiab tsoo rau hauv qab ntawm lub raj mis.
Lub Tweak
Tsis txhob nce lub shear. Siv lub tshuab tsis zoo, zoo li sodium citrate, kom ruaj khov ntawm matrix. Nws yog ib qho yooj yim 0.5% kev hloov kho uas txuag tag nrho cov khoom lag luam los ntawm kev ua "kev puas tsuaj sedimentation."
Lub tswv yim "Sacrificial": Insurance rau koj cov qauv
Vim li cas cov khoom muaj zog nrog Chlorella feem ntau muaj cov khoom noj khoom haus ruaj khov dua? Nws yog qhov peb huAntioxidant Synergy.
Cov carotenoids thiab CGF (Chlorella Growth Factor) hauv peb cov hmoov qib siab - yog "tus kheej- txi." Lawv neutralize oxidative kev nyuaj siab nyob rau hauv lub pob kom koj rhiab heev (thiab kim) actives, xws li Vitamin C los yog ilv Omega roj, nyob twj ywm. Xav tias nws yog txoj cai pov hwm kev noj qab haus huv rau koj lub neej txee.
API Technical Data Sheet (Real -Kev Parameters Ntiaj Teb)
|
Critical Spec |
Spirulina Hmoov |
Chlorella hmoov |
Qhov "Vim li cas" |
|
Active Pigment |
Phycocyanin (15% - 20%) |
Chlorophyll (2.5% - 4%) |
Txiav txim siab qhov "Dosage-to-Color" piv |
|
Hnyav Hlau |
Pb Tsawg dua lossis sib npaug rau 0.5ppm, Raws li Tsawg dua lossis sib npaug rau 0.5ppm |
Pb Tsawg dua lossis sib npaug rau 0.5ppm, Raws li Tsawg dua lossis sib npaug rau 0.5ppm |
Tsis yog -xav tau rau kev ua raws li B2B |
|
Particle Loj |
100 - 120 Mesh |
80 - 100 Mesh |
Tiv thaiv qhov "sandy" mouthfeel |
|
Quality Audit |
ISO9001: 2015 |
Cov phab ntsa tawg |
Xyuas kom bioavailability thiab kev ntseeg siab |
Cov ntaub ntawv
Bernaerts, TM, et al. (2019). Microalgae raws li cov khoom lag luam ruaj khov rau kev lag luam khoom noj khoom haus: Kev cuam tshuam ntawm kev ua cov pigments.
URL: https://www.sciencedirect.com/science/article/pii/S092422441930125X
National Center for Biotechnology Information (NCBI). Phycocyanin: Lub peev xwm ntuj tsim rau cov khoom noj muaj txiaj ntsig.
URL: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5687155/
European Food Safety Authority (EFSA). Kev nyab xeeb ntawm Spirulina raws li Novel Food source.
URL: https://www.efsa.europa.eu/en/efsajournal/pub/4547
Kaw Xav
Hloov mus rau aDaim ntawv lo huv sitsis yog "teeb thiab tsis nco qab" txoj haujlwm. Nws yuav tsum muaj me ntsis ntawm chav kuaj- hauv pem teb intuition thiab ib tug khub uas paub yuav ua li cas cov molecules coj nyob rau hauv siab. NtawmXi'an Tihealth, peb tau siv ntau xyoo los tshuaj xyuas vim li cas cov xim ntuj tsis ua kom koj li tsis tas yuav.
Npaj kom tsis txhob twv?Tshawb xyuas peb cov microalgae ntau yamlos yog ncav cuag rau qhov kev cai ruaj ntseg mus sib hais.
Xa kev nug