Dab tsi ua rau lub cev muaj txiaj ntsig ua Natto khov -Dried Supplements Muaj?

Kev sib raug zoo "Hlub-Hate" nrog Biotechnology

Cia peb ua siab ncaj rau ib pliag. Raws li tus kws tshawb fawb ntawmXi'an Tihealth Biotechnology Co., Ltd., Kuv siv feem ntau ntawm kuv lub sijhawm waking ncig los ntawm fermenting soy. Yog tias koj tau nyob ze ntawm qhov loj - nplai Natto fermentation tank, koj paub tias nws tsis muaj ntxhiab tsw zoo li roses - nws tsw zoo li chav txee tom qab kev sib tw ncaws pob. Tab sis ntawm no yog qhov irony: qhov pungent, nplaum nplaum yog qhov sib txawv tshaj plaws ntawm kev tiv thaiv kab mob plawv zoo li tau tsim.

Hauv kev lag luam thoob ntiaj teb B2B raw khoom, muaj lub suab nrov heev. Txhua tus neeg muag khoom hais tias lawv cov hmoov yog "qhov zoo tshaj plaws," tab sis raws li tus kws tshawb fawb, kuv tsuas yog xav txog ib yam:Biological kev ncaj ncees.Puas yog Nattokinase puas muaj sia nyob ntawm cov txheej txheem ziab? Puas yog Vitamin K2 (MK-7) nyob rau hauv daim ntawv uas tib neeg lub cev tuaj yeem siv tau? Los yog peb tsuas yog muag khoom kim, tsis muaj plua plav? Kab lus no yog kuv qhov tob tob rau hauv vim li casNatto Freeze-Powder qhuavyog tus qauv kub rau siab -kawg nutraceuticals, thiab yog vim li cas cov txheej txheem "Froze- drying" (lyophilization) tsis yog -kev sib tham rau ib tus neeg mob hnyav txog kev ua tau zoo.

Yog tias koj kho Nattokinase zoo li tus qauv soy protein, koj twb tau poob kev sib ntaus sib tua. Nattokinase yog ib qho enzyme- cov qauv ntawm cov protein uas ua haujlwm zoo li cov cuab yeej muaj tseeb. Feem ntau cov tuam ntxhab siv cov tshuaj tsuag kom qhuav vim nws pheej yig thiab ceev. Qhov teeb meem? Txau kom qhuav hits cov khoom nrog lub moj tej tawg ntawm tshav kub. Hauv chav kuaj, peb hu qhov ntawd "denaturation." Nws zoo li sim kib ib lub qe thiab cia siab tias nws yuav hatch rau hauv ib tug qaib; Thaum cov protein tau siav, nws cov "cov lus qhia" raug tshem tawm.

Ntawm Xi'an Tihealth, peb siv lub tshuab nqus tsev lyophilization. Peb khov lub Natto kom qis dua -40℃thiab rub lub tshuab nqus tsev kom cov dej khov sublimes ncaj qha rau hauv vapor. Qhov no ua rau Nattokinase nyob rau hauv lub xeev ntawm "tso tseg animation" es tsis tua nws. Los ntawm kev xav txog kev yuav khoom, qhov no yog vim li cas peb cov FU (Fibrinolytic Units) suav nrog nyob ruaj khov. Koj tsis yog yuav ntim xwb; koj tab tom yuav active enzymatic "manpower." Yog tias koj COA (Certificate of Analysis) hais tias 20,000 FU tab sis nws yog cov tshuaj tsuag -qhuav, kuv xav kom muab ob npaug rau-xyuas cov txiaj ntsig ntawm kev kuaj ntawd.

Lo lus buzz nyob rau hauv kev noj qab haus huv plawv yog ib txwm "ntshav thinning," tab sis qhov ntawd yog qhov txaus ntshai oversimplification. Peb tsis xav "nyias" ntshav; peb xavmuaj txiaj ntsigntshav. Nov yog qhov uas Nattokinase yog ib tug neeg txawj ntse. Nws tshwj xeeb lub hom phiajfibrin-cov protein mesh uas ua raws li "cov kua nplaum" rau cov ntshav tsis txaus.

Nov yog tus kws ncaws pob: Nattokinase tsis yog tsuas yog yaj cov fibrin ncaj qha. Nws kuj tseem ua rau lub cev tsim cov plasmin thiab lwm cov hlab ntsha -cov tshuaj tua kab mob. Nws zoo li qhia cov kab mob vascular yuav ua li cas ntxuav nws tus kheej es tsis yog ua txoj haujlwm tsis zoo nrog cov tshuaj hluavtaws. Rau cov neeg siv sijhawm ntev -, qhov no txhais tau tias txo cov ntshav viscosity. Nyob rau hauv kuv 18 xyoo ntawm kev soj ntsuam cov extracts no, kuv twb pom hais tias ib txwm noj ntawm siab -FU khov- qhuav hmoov muab ib theem ntawm vascular "lubrication" uas yog zoo unmatched nyob rau hauv lub botanical ntiaj teb no. Nws yog qhov sib txawv ntawm cov yeeb nkab uas txhaws thiab lub siab -flow system.

Peb tau siv ntau xyoo los qhia cov neeg laus kom "ntau dua Calcium," thiab ua li cas? Peb pom ib tug spike nyob rau hauv arterial calcification. Vim li cas? Vim tsis muajVitamin K2 (raws li Menaquinone-7), calcium yog qhov muag tsis pom kev. Nws nkag mus rau hauv cov hlab ntsha thiab lub plawv li qub es tsis txhob ntawm cov pob txha matrix. Qhov no yog qhov peb hu ua "Calcium Paradox."

Natto yog qhov muaj zog tshaj plaws ntawm MK-7. Tsis zoo li cov hluavtaws MK-4 koj pom hauv cov tshuaj pheej yig, MK-7 muaj ib nrab-lub neej loj heev. Nws nyob hauv cov hlab ntsha mus txog peb hnub, niaj hnub tshawb nrhiav "dawb-floating" calcium. Nws activatesMatrix Gla Protein (MGP), uas tseem ceeb ua tus bouncer, ncaws calcium tawm ntawm koj cov ntaub so ntswg thiab ushering rau hauv koj cov pob txha. Thaum peb tsim peb khov- cov hmoov qhuav ntawm Xi'an Tihealth, peb xyuas kom meej tias qhov chaw fermentation yog qhov zoo tshaj plaws los ua kom qhov MK-7 tawm los. Peb tsis yog ua ib qho ntxiv; peb tab tom ua tus tswj tsheb rau koj cov zaub mov.

Feem ntau probiotics yog, frankly, tsis yooj yim heev. Koj muab lawv tso rau hauv ib lub tshuaj ntsiav, lawv ntaus pH 1.5 ib puag ncig ntawm lub plab, thiab lawv tuag. Kawg ntawm zaj dab neeg. Tab sisBacillus subtilis nattoyog ib tug tsiaj nyaum sib txawv kiag li. Nws yog ibspore- ua kab mob.

Xav txog cov spores no raws li kev lom neeg "kev khiav tawm pods." Lawv tiv taus cua sov, desiccation, thiab - tseem ceeb tshaj - gastric acid. Raws li ib tug kws tshawb fawb, kuv pom lawv cov resilience fascinating. Thaum lawv dhau los ntawm lub plab thiab mus txog rau cov hnyuv, lawv "germinate." Lawv pib tsim cov luv luv -cov roj fatty acids thiab tsim ib qho chaw uas "zoo" cov kab mob nyiamBifidobacteriavam meej, thaum "phem" cov kab mob nyiamE. colimuaj neeg coob coob tawm. Rau cov neeg yuav khoom B2B, qhov no txhais tau tias koj cov khoom tsis xav tau "enteric txheej" gimmicks; biology ntawm spore ua haujlwm rau koj.

Yog tias koj saib cov txheej txheem ntawm cov khoom hnyav tshaj - cov tshuaj ntshav siab, lawv tsom rauACE (Angiotensin -Hloov Enzyme). Nattokinase ua ib yam dab tsi zoo sib xws, tab sis los ntawm kev maj mam, peptide- txoj kev sib haum xeeb.

Thaum lub sij hawm fermentation, soy proteins tau tawg mus rau hauv me me peptides. Qee cov kab ke tshwj xeeb no tau raug kuaj pom tias inhibit ACE kev ua haujlwm. Nws tsis yog "sledgehammer" nyhuv uas ua rau kiv taub hau lossis qaug zog; nws yog gradual modulation. Rau peb cov neeg siv khoom tsim rau "kev lag luam nyiaj txiag" (cov neeg laus), qhov no yog qhov muag tseem ceeb. Nws yog hais txog ntev - lub sij hawm txij nkawm ntawm vascular elasticity. Thaum koj noj cov khov nab kuab- cov hmoov qhuav tsis tu ncua rau 8-12 lub lis piam, cov ntaub ntawv qhia tau hais tias muaj txiaj ntsig zoo rau kev ua haujlwm siab systolic thiab diastolic. Nws yog marathon, tsis yog sprint.

Hauv chav kuaj, peb feem ntau tham txog "Entourage Effect"- lub tswv yim hais tias tag nrho yog ntau dua qhov sib npaug ntawm nws qhov chaw. Tshaj li Nattokinase thiab K2, Natto Freeze-Powder qhuav yog ntim nrogkua isoflavonesthiabbioactive peptides.

Rau kev ua lag luam khoom noj khoom haus, qhov no yog lub pov haum zais. Cov peptides no ua raws li cellular antioxidants. Lawv pab tshem tawm cov "metabolic khib nyiab" uas sib sau ua ke tom qab kev ua haujlwm siab - los yog vim muaj kev ntxhov siab oxidative. Vim tias cov kab mob twb tau "pre-digested" cov proteins no, tib neeg lub cev absorbs lawv yuav luag tam sim ntawd. Nws yog siab - noj zaub mov nrawm. Kuv tau sib cav ntau zaus tias Natto hmoov yuav tsum yog cov khoom tseem ceeb hauv txhua tus neeg ncaws pob rov qab los, tsis yog rau lub siab xwb, tab sis rau qhov nrawm nrawm ntawm kev kho cellular nws yooj yim.

Cia peb rov qab mus rau qhov tsw. Qhov teeb meem loj tshaj plaws rau Natto txoj kev tswj hwm thoob ntiaj teb tsis yog kev tshawb fawb - nws yog lub qhov ntswg. Ib txwm Natto muaj ammonia-nplua nuj profile uas feem ntau Westerners pom... nyuaj.

Los ntawm refining peb khov -kev ua kom qhuav ntawmXi'an Tihealth, peb tau tawg lub code. Peb tau tswj xyuas kom tshem tawm qhov tsis zoo ntawm "stink" cov tebchaw thaum kaw hauv FU kev ua thiab K2 cov ntsiab lus. Qhov no yog qhov kawg "teeb ​​meem-solver" rau B2B cov khoom tsim tawm. Tam sim no koj tuaj yeem muab lub zog ntawm Natto rau hauv cov tshuaj ntsiav, cov hmoov ua haujlwm, lossis txawm tias cov khoom noj khoom haus tsis ua rau cov neeg siv khoom noj. Peb tau hloov cov kev coj noj coj ua kom zoo rau hauv kev kho mob thoob ntiaj teb -qib raw khoom. Nws yog hais txog kev ntsib lub ntiaj teb ib nrab: ua kom cov kev ua tau zoo thaum ub tab sis txhim kho cov kev paub niaj hnub no.

Cov lus no sawv cev rau cov qauv ntsuas rau peb cov khoom xa tawm zoo tshaj - qib.

Hauv kuv lub xyoo ntawm kev tshuaj xyuas botanical thiab fermented extracts, kuv tseem tsis tau pom ib qho khoom xyaw uas muaj "kev sib koom ua ke trinity" (Lub plawv- pob txha-Gut) zoo li Natto Freeze-Powder qhuav. Nws tsis yog ib qho qauv xwb; Nws yog ib qho kev tsim nyog rau kev laus hauv ntiaj teb. Rau kuv cov phooj ywg cov kws tshaj lij hauv B2B qhov chaw, kuv xav hais qhov no: Tsis txhob khom rau "tus qauv rho tawm" yog tias nws tau raug cua sov- kho. Cov khawv koob yog nyob rau hauv txias.

NtawmXi'an Tihealth, peb ntseeg tias lub peev xwm ntawm cov khoom siv raw tuaj yeem hloov pauv mus rau lub neej noj qab nyob zoo. Peb tsis yog muab hmoov xwb; peb muab 18 xyoo kev soj ntsuam obsession. Yog tias koj xav tau cov khoom lag luam uas txav tau lub koob ntawm tib neeg kev noj qab haus huv, koj paub qhov twg los nrhiav peb.

National Center for Biotechnology Information (NCBI): "Nattokinase: Ib Txoj Haujlwm Zoo Tshaj Plaws hauv Kev Tiv Thaiv thiab Kho Cov Kab Mob plawv."

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5372539/

Phau ntawv Journal of Clinical Medicine: "Menaquinone-7 (Vitamin K2) Ntxiv thiab Vascular Health."

https://www.mdpi.com/2077-0383/9/10/3144

Frontiers hauv Microbiology: "Bacillus subtilis spores li probiotic: Ciaj sia nyob thiab kev loj hlob hauv tib neeg GI Tract."

https://www.frontiersin.org/articles/10.3389/fmicb.2019.00751/full

American Journal of Hypertension: "Qhov cuam tshuam ntawm Nattokinase ntawm Ntshav Siab: Ib qho Randomized, Tswj Kev sim."

https://academic.oup.com/ajh/article/21/8/948/148152

Oxford Academic - Kev Ntsuam Xyuas Khoom Noj: "Cov txiaj ntsig kev noj qab haus huv ntawm fermented Soy: Tsom ntsoov rau Natto thiab Bioactive Peptides."

https://academic.oup.com/nutritionreviews/article/78/Supplement_1/93/5992473