Kev Cia Siab Ntau npaum li cas rau Compound Plant Protein Powder?

Yog tias peb ua siab ncaj ncaj hauv chav kuaj, rau kaum xyoo dhau los, cov khoom cog qoob loo feem ntau yog "kev sib cog lus." Peb muag nws raws li kev xaiv coj ncaj ncees, tab sis peb paub tias nws tsis muaj qhov "punch" ntawm whey. Txawm li cas los xij, lub ntiaj teb toj roob hauv pes hloov pauv. Nyob nruab nrab ntawm kev ua xua rau mis nyuj thiab tus nqi ib puag ncig ntawm kev ua liaj ua teb tsiaj, tib neeg tab tom ntsib "kev kub ntxhov nitrogen."

NtawmXi'an Tihealth, peb tsis xav cia li muag lwm "ntsuab" lwm txoj. Peb xav tsim kom muaj kev daws teeb meem uas ua rau tsiaj-vs- cog kev sib cav tsis sib haum. Los ntawm kev sib xyaw nplej thiab pea proteins los ntawmProtein Structure Co-Scaffold Technology, peb tau txav dhau qhov yooj yim sib xyaw rau hauv thaj av ntawmmolecular synergism. Ntawm no yog vim li cas qhov kev sib xyaw matrix no thaum kawg muab kev kho mob thiab kev lag luam khoom noj rau qhov laj thawj tiag tiag rau kev cia siab.

Nyob rau hauv lub ntiaj teb no ntawm biochemistry, nws tsis yog hais txog ntau npaum li cas protein koj noj, tab sis ntau npaum li cas koj lub cev yeej tuav tau - qhov no yogNitrogen tshuav nyiaj li cas. Ib leeg, mov thiab peas zoo li ib nrab - cov kab lus tiav. Ib tug tsis muaj Lysine, lwm tus tsis muaj Methionine. Los ntawm "ua kom tiav cov kab lus" ntawm qib molecular, peb mus txog aPDCAAS 1. Qhov no muab rau tib neeg lub cev nrog daim ntawv qhia txog cov ntaub so ntswg synthesis uas muaj txiaj ntsig zoo li qe lossis whey, qhov tseem ceeb xaus rau lub sijhawm ntawm "tsis tiav" cog zaub mov.

Rau ib lub chaw tsim khoom noj khoom haus B2B, ib qho tshuaj tsis tau tshaj tawm yog ib lab - duas lav. Rau leej niam, nws yog txoj sia -los yog- tuag twv txiaj. Peb cov protein sib xyaw muaj kev cia siab vim nws yog ib qhoCov khoom xyaw "Safe Harbor".. Los ntawm kev hla lub "Big 8" (soy, mis nyuj, nplej), peb txo cov kev tiv thaiv kab mob ntawm tib neeg lub plab. Qhov no ua rau nws yog qhov kev xaiv tseem ceeb tshaj plaws rau cov qauv menyuam yaus uas lub cev tiv thaiv kab mob tsis tuaj yeem tuav cov proteins hnyav uas pom hauv cov mis nyuj bovine.

Thaum Glycemic Index (GI) tau txais tag nrho cov xov xwm, raws li cov kws tshawb fawb, peb saibInsulin Index. Ntau cov proteins ua rau cov tshuaj insulin sai sai uas ua rau lub txiav txiav. Peb qhov kev tshawb nrhiav hauv lubAminogramntawm mov-pea composite qhia tau hais tias muaj ntau yam kev tswj xyuas metabolic teb. Qhov no "nrawm- xeev" nitrogen xa khoom muaj lub teeb pom kev loj ntawm kev cia siab rau cov neeg mob uas muaj cov kab mob metabolic uas xav tau kev kho cov leeg yam tsis muaj cov kab mob endocrine.

Whey zoo heev rau cov leeg, tab sis nws ua me ntsis rau cov hlab ntsha. Peb cov nroj tsuag-raws li kev sib xyaw yog qhov tshwj xeeb vim nws sib xyaw ua ke siabLeucine(rau cov leeg mTOR ua kom) nrog superiorArginineqib. Arginine yog lub hauv paus rau Nitric Oxide, uas ua rau cov hlab ntsha relaxes. Qhov no "dual{2}}kev ua" chemistry yog ib qho kev ua si- hloov pauv rau cov neeg laus uas raug kev txom nyem los ntawm ob qho tib si sarcopenia (muscle poob) thiab kub siab-ib qho kev sib xyaw ua ke uas tsiaj proteins feem ntau tsis tuaj yeem nyob ib txhij.

Qhov kev tsis txaus siab loj tshaj plaws ntawm cov nroj tsuag muaj protein ntau ib txwm yog "xuab zeb hauv caj pas" kev ntxhib los mos- uas yog qhov tseeb ntawm kev solubility tsis zoo thiab tsis muaj bioavailability. PebWet-Kev Co- scaffoldtsis yog rau saj; Nws lub cev hloov pauv li cas cov protein cuam tshuam nrog dej thiab digestive enzymes. Los ntawm kev ncav cuag 100-mesh ultrafine lub xeev, peb xyuas kom meej tias cov protein tsis yog dhau ntawm lub plab, tab sis tawg thiab nqus tau zoo.

Yog tias koj saib ntawm COA (Certificate of Analysis) ntawm feem ntau cov txiv laum huab xeeb cais tawm, cov sodium qib siab txaus siab heev - feem ntau yog cov khoom lag luam ntawm kev rho tawm. Qhov no yog "tus neeg tua neeg uas ntsiag to" hauv kev kho mob noj zaub mov. NtawmXi'an Tihealth, peb tau engineered aTsawg-Sodium variant (340mg/100g). Qhov no muab kev cia siab tiag tiag rau cov neeg mob lub raum tsis ua haujlwm lossis mob plawv, tso cai rau lawv rov tsim kho lawv lub cev yam tsis muaj cov kua dej khaws cia los ntawm cov khoom muaj protein ntau ntau.

Ntau cov nroj tsuag cov protein yog "masked" nrog cov khoom qab zib thiab cov khoom qab zib los nkaum "beany" VOCs (Volatile Organic Compounds). Peb ntseeg tias yog dag. PebLub cev deodorizationtxheej txheem tshem tawm cov no tawm -cov ntawv sau ntawm qhov chaw. Qhov no ua rau "Clean Label" cov khoom lag luam uas tsis xav tau daim ntawv teev cov tshuaj ntxhua khaub ncaws kom ua palatable. Rau cov neeg siv khoom, qhov no txhais tau tias luv dua, muaj kev nyab xeeb dua, thiab cov npe khoom muaj tseeb dua.

Protein yog qhov kawg satiety cuab tam, tab sis lub kinetics tseem ceeb. Peb cov protein ntau cuam tshuamPeptide YY (PYY)thiab GLP-1 (satiety hormones) txawv dua li cov tsiaj proteins. Vim tias nws muaj ob qho tib si ceev thiab nruab nrab- tso cov amino acids, nws pab kaw qhov kev tshaib kev nqhis hauv lub hlwb rau lub sijhawm ntev. Hauv lub ntiaj teb uas tawm tsam nrog kev rog, qhov no muab kev ua haujlwm zoo, tsis yog -pharmacological kev cia siab rau qhov hnyav mus ntev homeostasis.

Kev lag luam tsiaj txhu complex yog sib cais los ntawm kev siv tshuaj tua kab mob. Txawm tias "huv" whey tuaj yeem nqa cov kab ntawm cov kab ke uas ua rau nws. Peb cov nplej thiab pea proteins yog zus los ntawm lub ntiaj teb, ua tiav hauv kev tswj hwmTsis yog -GMO ib puag ncig, thiab yog cov tshuaj hormones lawm -dawb. Los ntawm kev xaiv qhov sib xyaw no, peb tab tom muab cov tiam tom ntej nrog nitrogen qhov chaw uas tsis muaj lub nra hnyav los ntawm cov tshuaj keeb kwm ntawm lub Hoobkas ua liaj ua teb.

World Health Organization (WHO): Sib koom FAO / WHO Daim Ntawv Qhia Txog Kev Ntsuas Cov Khoom Noj Zoo. https://www.who.int/publications/i/item/9241209356

FDA Regulatory Database: Title 21 - Khoom noj khoom haus thiab Protein Quality. https://www.fda.gov/food/food-labeling-kev noj haus

National Institutes of Health (NIH): Lub luag hauj lwm ntawm tsob nroj-Raws li Proteins nyob rau hauv lub plawv noj qab haus huv thiab kav ntev. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7601720/

ScienceDirect: Phau ntawv Journal of Cereal Science - Kev Loj Hlob hauv Rice-Pea Protein Synergies. https://www.sciencedirect.com/journal/journal-ntawm-cereal-science

Jiangnan University Library: Kev ntub dej -Technology nyob rau hauv niaj hnub Botanical Extraction. https://en.jiangnan.edu.cn/

Qhov kawg Technical Disclaimer

Daim ntawv tshaj tawm no yog tsim los ntawm pab pawg R & D ntawm Xi'an Tihealth Biotechnology Co., Ltd. rau lub hom phiaj ntawm B2B kev lag luam kev kawm. Cov lus hais txog kev cia siab ntawm metabolic thiab kev kho mob khoom noj khoom haus yog raws li kev tshawb fawb biochemical tam sim no thiab Tihealth cov qauv kev rho tawm sab hauv. Formulators yuav tsum txheeb xyuas cov ntawv sau khoom zaum kawg nrog lub koom haum tswj hwm hauv zos (FDA, EFSA).