Premium Soluble Dietary Fiber los ntawmXi'an Tihealth

Raws li kev lag luam khoom noj khoom haus thiab dej haus thoob ntiaj teb aggressively nrhiav kev txo cov suab thaj yam tsis muaj kev cuam tshuam lub qhov ncauj, Oligofructose (Fructooligosaccharides / FOS) tau tshwm sim los ua cov khoom muaj txiaj ntsig zoo tshaj plaws.Xi'an Tihealthmuab kev lag luam-qib, ultra- ntshiab Oligofructose hmoov (Ntau dua lossis sib npaug li 95% purity) tsim tshwj xeeb rau cov qib siab prebiotic thiab huv si - daim ntawv thov cov khoom qab zib.

Tsim los ntawm kev tswj hwm enzymatic synthesis los ntawm tsis yog -GMO sucrose (los yog enzymatic hydrolysis ntawm chicory inulin), peb FOS yog tsim los ntawm luv luv - saw fructose molecules txuas los ntawm -(2→1) bonds. Kev xa tawm qhov huv, qab zib saj profile (kwv yees . 30-60% qhov qab zib ntawm sucrose) ntawm tsuas yog 1.5 kcal / g, nws ua haujlwm ob lub hom phiaj: hloov siab -calorie qab zib thaum ua raws li cov fermentable prebiotic fiber ntau. Soluble tag nrho thiab resistant rau acidic degradation, nws yog lub hauv paus muaj nyob rau hauv xoom- qab zib cov mis nyuj, siab- fiber ntau protein tuav, thiab cov mis mos microbiome.

Thov 2026 Lag Luam Lag Luam Tus Nqi & Cov Qauv Qauv

Rau R&D formulators, hloov sucrose yuav tsum muaj cov khoom xyaw uas ua raws li nws cov khoom loj thiab viscosity yam tsis muaj caloric load. Peb ultra-Oligofructose ntshiab daws cov teeb meem kev lag luam:

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• Unmatched High Purity (Chromatographic Separation):
• Standard FOS syrups feem ntau muaj cov qib siab ntawm cov piam thaj thiab sucrose (txog 45%), kov yeej lub hom phiaj ntawm "qab zib-dawb" daim ntawv lo. Los ntawm kev siv simulated Moving Bed (SMB) chromatography, peb nruj me ntsis tshem cov mono / disaccharides, xa ibNtau tshaj los yog sib npaug rau 95% ntshiab hmoovuas ua kom paub tseeb tias qis -glycemic kev ua haujlwm.
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• Exceptional Solubility & Rheology:
• Peb cov - nrawm nrawm- cov hmoov qhuav qhuav sai sai hauv dej txias, tsim kom pom tseeb, qis - viscosity daws. Nws seamlessly mimics lub qhov ncauj thiab kev ntxhib los mos ntawm qab zib nyob rau hauv cov khoom noj siv mis thiab dej haus yam tsis muaj lingering aftertaste txuam nrog stevia los yog Erythritol.
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• Humectant & Browning Properties:
• Hauv kev lag luam bakery, FOS ua raws li lub ntuj humectant zoo heev, txuas lub txee - lub neej ntawm cov ncuav thiab tuav los ntawm kev khaws cov dej noo. Tsis tas li ntawd, nws nkag siab koom nrog hauv Maillard cov tshuaj tiv thaiv, ua rau lub siab nyiam golden - xim av crust uas cov qauv xav tau thaum ci tsis muaj sucrose.

Peb muab ob qho tib siFOS 95% hmoovthiabFOS 55% Syrupkom haum ntau hom kev tsim khoom. Hauv qab no yog daim ntawv txheeb xyuas cov ntaub ntawv rau peb tus qauv siab -purity hmoov specification.

Hloov cov ntaub ntawv kho mob uas tsis yog-raws li kev thov kev kho mob nrog kev tshawb fawb txog kev siv tshuaj lom neeg, FOS txhawb nqa cov qauv kev noj haus zoo tshaj plaws:

Prebiotic Microbiome Modulation

Vim tib neeg digestive enzymes tsis tuaj yeem cleave -(2→1) linkages, FOS kis mus rau hauv txoj hnyuv. Ntawm no, nws ua hauj lwm raws li ib tug heev xaiv prebiotic substrate, sai stimulating proliferation ntawm endogenous.BifidobacteriathiabLactobacilli, kev sib tw tsis suav nrog cov kab mob pathogenic thiab txhawb kev noj qab haus huv ntawm txoj hnyuv.

Enhanced Mineral Bioavailability (SCFA Production)

Cov microbial fermentation ntawm FOS nyob rau hauv txoj hnyuv loj ua rau luv -Chain Fatty Acids (SCFAs), tshwj xeeb tshaj yog butyrate thiab acetate. Cov txheej txheem no ib txwm txo qis pH hauv plab, txhim kho cov solubility thiab passive absorption ntawm cov zaub mov noj, tshwj xeeb tshaj yog calcium thiab magnesium, yog li txhawb cov pob txha ceev.

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• Mis & Nroj Tsuag -Cov Dej Haus:
• Lub hauv paus texturizer thiab sweetener rau "Zero-Ntxiv-Sugar" yogurts, probiotic mis nyuj haus, thiab RTD protein shakes. Tsis hloov cov viscosity loj heev.
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• Pediatric & Infant Nutrition:
• Kev pom zoo thoob ntiaj teb raws li kev nyab xeeb, qhov tseem ceeb prebiotic fibers hauv cov mis mos cov mis kom rov ua dua cov nyhuv bifidogenic ntawm tib neeg cov kua mis.
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• Functional Bakery & Protein Bars:
• Ua lub luag haujlwm tseem ceeb ntawm cov piam thaj hloov thiab khi hauv keto cov khoom noj txom ncauj thiab qis -carb protein bars. Muab cov dej noo zoo khaws cia thiab txee- lub neej txuas ntxiv.
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• Khoom noj khoom haus:
• Siv los ua ib qho kev ua haujlwm hauv cov tshuaj probiotic capsules thiab gummy vitamins kom muaj sia nyob thiab ua tau zoo ntawm cov kab mob nyob (Synbiotic formulations).

Txhawm rau kom ua tiav nruj dua lossis sib npaug li 95% purity, Xi'an Tihealth siv lub xeev - ntawm -the-art bio-catalysis thiab chromatographic sib cais:

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2. Immobilized Enzyme Reaction:
3. High - zoo sucrose syrup yog kho nrog immobilized-fructofuranosidaseenzyme (los ntawmAspergillus niger). Lub enzyme hloov fructose moieties los ntawm pub sucrose molecules rau txais sucrose molecules, synthesizing luv - saw FOS (GF2, GF3, GF4).
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5. Decolorization thiab Desalination:
6. Cov kua txiv hmab txiv ntoo nyoos (uas muaj cov sucrose thiab cov piam thaj uas tsis muaj qabzib) tau dhau los ntawm cov pa roj carbon activated rau decolorization, tom qab ntawd los ntawm ion- pauv resins kom tshem tawm cov organic ntsev thiab cov ntxhia hauv cov ntxhia, ua kom lub saj huv.
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8. SSMB Chromatographic Separation (Tus yuam sij rau ntau dua lossis sib npaug rau 95%):
9. Txheem FOS nres ntawm 55% purity. Peb pub cov kua qab zib rau hauv Sequential Simulated Moving Bed (SSMB) chromatography system. Qhov kev sib cais lub cev meej no tshem tawm cov tsis xav tau monosaccharides thiab disaccharides, tsom rau cov ntsiab lus FOS kom ntau dua lossis sib npaug li 95%.
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11. Ultra-Kev lim & Txau kom qhuav:
12. Cov kua purified yog ultra- lim thiab tom qab tshuaj tsuag - qhuav los ua ib qho yooj yim soluble, agglomerated, thiab ruaj khov dawb hmoov npaj rau qhuav blending.

FOS hmoov yog hygroscopic heev. Ua haujlwm hauv qab ibISO9001: 2015 & FSSC22000 Kev Tswj Xyuas Zoo, Xi'an Tihealth siv siab - ntim cov khoom thaiv kom ua tiav kev tiv thaiv kev tiv thaiv -caking tiv thaiv thaum lub caij hla thoob ntiaj teb.

Tiv tauj peb rau Lag luam wholesale Quotes & Lab Reports

Kuv puas yuav xaj FOS 55% lossis FOS 95% rau kuv cov qauv?

Yog tias koj tsim ib qho nruj"Sugar{0}}Free" lossis "Keto-tus phooj ywg"cov khoom, koj yuav tsum sivFOS Ntau dua lossis sib npaug li 95%hmoov, raws li nws tau muaj cov seem sucrose/glucose tshem tawm ntawm chromatography. Yog tias koj tsuas yog ntxiv cov fiber ntau rau cov khoom noj khoom haus lossis cov khoom noj siv mis thiab tsis muaj calorie ntau ntau lossis qab zib,FOS 55% phoovmuab ib qho zoo heev, raug nqi - ua kom qab zib zoo thiab kev ntxhib los mos.

FOS piv rau Inulin li cas?

Ob leeg yog prebiotic fructans, tab sis lawv muaj cov saw ntev sib txawv (Degree of Polymerization).FOS (DP 2-10)muaj ib txoj hlua luv luv. Yog li ntawd, FOS yog qab zib heev (kwv yees . 30-60% ntawm sucrose), ntau soluble nyob rau hauv dej txias, thiab ferments sai nyob rau hauv txoj hnyuv.Inulin (DP 11-60)yog cov qab zib tsawg, cov ntaub ntawv gels, thiab feem ntau yog siv los ua cov rog hloov dua li cov piam thaj hloov.

Puas yog Oligofructose ruaj khov ntawm qhov kub thiab txias (ci)?

Yog lawm. FOS yog qhov ruaj khov ntawm cov qauv ci kub (txog 120 degree) nyob rau hauv nruab nrab pH. Txawm li cas los xij, cov neeg tsim khoom yuav tsum nco ntsoov tias nyob rau hauv ib puag ncig acidic heev (pH <3.5) ua ke nrog cov cua kub siab, FOS tuaj yeem ua rau ib nrab hydrolysis rau hauv fructose. Nws kuj tau koom nrog hauv Maillard cov tshuaj tiv thaiv, muab cov xim zoo nkauj rau cov khoom ci.

Cim npe nrov: Tuam Tshoj oligofructose noj fiber ntau manufacturers, lwm tus neeg, Hoobkas