Ntsuab kua txob hmoov

Hwm Zaub Flavor & Xim Matrix los ntawmXi'an Tihealth

Formulating txee-cov khoom noj txom ncauj ruaj khov, cov kua zaub tam sim, thiab cov txuj lom qhuav qhuav yuav tsum tau cov hmoov nplej dehydrated uas xa cov khoom muaj zog, qhov tseeb tsw yam tsis tau qhia txog kev phom sij ntawm cov kab mob microbiological.Xi'an Tihealthmuab kev lag luam-qib, ultra- ntshiab Ntsuab tswb kua txob hmoov (Capsicum xyoob L.) engineered tshwj xeeb rau cov xav tau kev ua noj ua haus thiab zaub mov ua sectors.

Tau los ntawm thaj chaw ua liaj ua teb tseem ceeb, tau sau qoob loo tshiab, cov kua txob ntsuab ntsuab tag nrho yog cov khoom siv cored, ntxuav, thiab raug kub hnyiab heev - huab cua lub cev qhuav dej thiab cov txheej txheem milling. Los ntawm kev ua tib zoo tswj qhov kub kom qhuav, peb tiv thaiv cov enzymatic browning (Maillard cov tshuaj tiv thaiv) uas ua rau cov xim ntawm cov hmoov nplej generic. Qhov tshwm sim yog ib qho vibrant, hav zoov-ntsuab hmoov nrog lub ntsej muag, me ntsis qab zib, thiab tshwj xeeb tshaj yog cov tshuaj tsw qab tshiab. Muaj pes tsawg capsaicin (tsis yog-spicy) thiab tus qauv rau kev suav cov microbial tsawg heev, nws yog qhov kawg huv huv -label foundation rau premium savory formulations.

Thov 2026 Lag Luam Lag Luam Tus Nqi & Cov Qauv Qauv

Rau R & D zaub mov technologists, nrhiav zaub hmoov feem ntau muaj kev sib ntaus sib tua cov hmoov tshauv siab (xuab zeb / av) thiab cov khoom tsw tsis sib haum. Peb cov txheej txheem tshwj xeeb tshem tawm cov kev lag luam hauv qab no:

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• Vibrant Xim Retention (Controlled Dehydration):
• Chlorophyll nyob rau hauv cov kua txob ntsuab degrades sai rau hauv txiv ntseej -xim av pheophytin yog qhuav ntawm qhov kub thiab txias. Peb siv cov kev tswj hwm zoo, ntau- theem kub- huab cua kom qhuav raws tu qauv. Qhov no xauv rau hauv cov xim ntsuab ib txwm, tso cai rau cov khw muag khoom noj txom ncauj kom ua tiav cov xim zoo nkauj, pom cov xim hauv cov chips extruded lossis pasta yam tsis siv cov khoom siv hluavtaws.
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• Kev Nyab Xeeb Microbiological (Steam Sterilized):
• Hauv paus thiab hauv av-qib zaub tsis muaj npe nrov rau tag nrho cov phaj suav thiab cov phom sij txaus ntshai heev. Peb cov flakes nyoos tau txais ib qho tshwj xeeb, ceev ceev- kauj ruam ua kom tsis muaj menyuam ua ntej milling zaum kawg. Cov kauj ruam QA tseem ceeb no ua kom peb cov hmoov ua tau raws li kev txwv nruj thoob ntiaj teb kev nyab xeeb rau cov khoom noj khoom haus qhuav.
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• Zero Pungency (Capsaicin{0}}Free):
• Tsis zoo li kua txob hmoov, peb Green Bell Pepper hmoov tau qhab nia xoom ntawm Scoville nplai. Nws muab cov ntshiab, qab zib -lub ntiaj teb botanical tsw profile, ua rau nws muaj ntau yam muaj ntxhiab tsw qab rau cov kua ntses me me, hnav khaub ncaws, thiab cov khoom noj txom ncauj rau menyuam yaus.

Kev tswj hwm nruj ntawm cov dej noo thiab cov hmoov tshauv yog qhov tseem ceeb los tiv thaiv kev ua kom lub qhov ncauj huv si. Hauv qab no yog peb kev lag luam specification.

Hloov cov ntaub ntawv kho mob uas tsis yog-raws li cov ntaub ntawv kho mob nrog kev tshawb fawb txog kev noj zaub mov zoo, cov hmoov zaub no txhim kho cov qauv los ntawm:

Ascorbic Acid (Vitamin C) Fortification

Ntsuab tswb peppers yog ib qho ntawm feem ntau cov ntsiab lus botanical ntawm Vitamin C, deb tshaj li cov txiv hmab txiv ntoo citrus. Raws li ib qho tseem ceeb dej-soluble antioxidant, nws txhawb endogenous collagen synthesis thiab muab cov khoom noj khoom haus tseem ceeb ntxiv rau kev tiv thaiv kab mob ntawm tes.

Phytochemical Antioxidant Tiv Thaiv

Cov xim ntsuab vibrant yog tsav los ntawm ib tug complex matrix ntawm chlorophyll thiab muaj txiaj ntsig carotenoids (xws li lutein thiab beta-carotene). Hauv kev tshawb fawb txog kev noj zaub mov, cov khoom sib xyaw no ua haujlwm zoo li tsis muaj zog - radical scavengers, txhawb kev noj qab haus huv ntawm lub qhov muag thiab txo cov kev ntxhov siab oxidative.

Savory Flavor Enhancement (Kev Txhawb Umami)

Hauv kev ua zaub mov, cov khoom sib xyaw pyrazine tshwj xeeb tam sim no nyob rau hauv tswb kua txob ua raws li ntuj tsw qab. Lawv tob zuj zus qhov savory "umami" profile ntawm cov kua zaub, nqaij marinades, thiab vegan broths, tso cai rau cov tsim kom txo tau kev cia siab rau ntau tshaj sodium los yog hluavtaws MSG.

• Khoom noj txom ncauj thiab Extrusion:
• Qhov zoo tshaj plaws ntuj flavouring plua plav rau qos yaj ywm chips, tortilla chips, thiab extruded pob kws khoom noj txom ncauj, xa ib qho tseeb zaub tom yam tsis ntxiv noo noo rau cov khoom.
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• Qhuav Soup & Sauce Mixes:
• Ib qho tseem ceeb muaj nyob rau hauv instant dehydrated zaub soups, vegan broths, thiab coj mus muag zaub xam lav hnav khaub ncaws hauv paus.
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• Nqaij thiab marinades:
• Siv dav hauv cov txuj lom qhuav rubs thiab hnyuv ntxwm tsim los ua kom lub ntsej muag tshiab, lub ntiaj teb tsw profile thiab txhim kho qhov pom kev pom ntawm cov nqaij matrix.
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• Functional Bakery:
• Incorporated rau hauv savory muffins, artisan khob cij khob cij, thiab zaub crackers los txhawb kev noj zaub mov zoo thiab muab cov xim ntsuab ntsuab.

Peb cov kev lag luam kev lag luam hloov pauv cov zaub tsis lwj mus rau hauv cov khoom ruaj khov, microbiologically nyab xeeb hmoov muaj peev xwm ua kom muaj sia nyob siab siab -shear mixing:

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2. Raw Material Sorting & Coring:
3. Tsuas yog pristine, tag nrho ripened ntsuab tswb peppers tau txais. Lawv yog mechanically cored kom tshem tawm tag nrho cov noob thiab sab hauv pith, kom ntseeg tau ib tug ntshiab, tsis yog - iab tsw profile.
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5. Multi-Stage Cua Ntxuav:
6. Cov kua txob tau muab txiav rau hauv cov pob zeb zoo sib xws thiab raug mob siab heev - theem cua thiab dej ntxuav cov kab kom tshem tawm tag nrho cov av, xuab zeb, thiab cov khib nyiab.
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8. Tswj Kub-Air Dehydration:
9. Cov flakes nkag mus tas li siv cov tshuab ziab khaub ncaws. Qhov kub thiab txias yog tswj hwm thoob plaws ntau thaj chaw kom evaporate noo noo sai sai yam tsis ua rau muaj zog enzyme browning, xauv rau hauv cov xim ntsuab ntsuab.
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11. Steam Sterilization & Cryo-Milling:
12. Ua ntej qhov kawg milling, cov flakes qhuav tau nrawm nrawm kom tsis muaj menyuam kom zom cov microbial suav. Lawv ces milled nyob rau hauv qhov kub thiab txias - tswj ib puag ncig mus rau ib tug uniform 60-80 mesh hmoov, tiv thaiv tsw volatilization.

Zaub hmoov tsis tshua muaj kev cuam tshuam rau cov dej noo caking thiab tsw poob. Ua haujlwm hauv qab ibISO9001: 2015 & HACCP Kev Tswj Xyuas Zoo, Xi'an Tihealth siv cov khoom muaj zog siab -barrier ntim kom ntseeg tau tias muaj kev tiv thaiv tiav thaum lub sijhawm hla thoob ntiaj teb.

Kev cai Blending (OEM):Ntxiv nrog rau cov hmoov ncaj, peb muaj kev cai savory blending kev pab cuam. Peb pab neeg R&D tuaj yeem ua homogenize cov kua txob ntsuab no nrog cov dos, qej, los yog botanical extracts los tsim kom npaj tau-rau- siv cov txuj lom rau koj cov khoom noj txom ncauj los yog nqaij ua kab.

Tiv tauj peb rau Lag luam wholesale Quotes & Lab Reports

Cov hmoov no puas ntsim? Puas muaj Capsaicin?

Tsis yog. Cov hmoov no yog tsim los ntawm qab zib Ntsuab Tswb Peppers (Capsicum txhua xyoo). Nws tau qhab nia xoom ntawm Scoville qhov ntsuas kub thiab tsis muaj capsaicin. Nws muab cov khoom qab zib ntshiab, tshiab, thiab lub ntiaj teb vegetative tsw, ua rau nws zoo tagnrho rau cov ntawv sau me me thiab tsev neeg - cov khoom noj txom ncauj zoo.

Koj ua li cas kom cov hmoov tsis muaj gritty xuab zeb los yog av?

Cov hmoov nplej los ntawm cov chaw muag khoom pheej yig feem ntau raug kev txom nyem los ntawm cov hmoov tshauv siab (xuab zeb / av) vim kev ntxuav tsis zoo. Peb siv ntau yam -theem cua thiab dej agitation ntxuav kab ua ntej slicing. Tsis tas li ntawd, peb pab pawg QA nruj me ntsis ntsuas cov "Acid Insoluble Ash" cov ntsiab lus ntawm txhua pawg (ua pov thawj Tsawg dua lossis sib npaug li 5.0%), kom ntseeg tau tias muaj kev sib luag zoo, grit- qhov ncauj dawb hauv koj cov khoom kawg.

Cov hmoov no puas yuav yaj tag nrho hauv dej?

Tsis yog. Cov hmoov nplej dehydrated yog tag nrho - cov khoom xyaw zaub mov uas muaj cov nroj tsuag tsis soluble fiber ntau thiab cellulose. Thaum peb 60-80 mesh milling ua kom muaj kev cuam tshuam zoo heev hauv cov kua ntses tuab, marinades, thiab kua zaub hauv paus, nws yuav tsis yaj rau hauv cov kua ntshiab. Formulators yuav tsum tau txais ib qho classic, natural vegetative suspension.

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